Plaza Singapura Food Guide: 15 Places For Korean Pizzas, Wagyu Steaks And More

3 months ago

Check out these food spots at Plaza Singapura for Wagyu Steak, Korean Pizza, Seafood Boil, and the famous US burger…

Wang Bu Liao Traditional Prawn Noodles Review: Prawn Mee With Perfect Google Rating At Golden Mile

3 months ago

Wang Bu Liao is a traditional prawn noodles stall located at Golden Mile Tower with a perfect five-star Google rating.

This Under-HDB Bakery Has Fresh Egg Tarts, Swiss Rolls And More From $1.70

3 months ago

2112 Bakery is a hidden under-HDB bakery in Toa Payoh with affordable bakes such as the popular egg tart, pistachio…

Cuppage Plaza Food Guide: 10 Places For Wagyu Yakiniku, Famous Yong Tau Foo And More

3 months ago

Cuppage Plaza is home to many Japanese food gems and other eateries. Here are 10 of them you should check…

Get Coffee From $3.50 At This Hole-In-The-Wall Coffee Shop In Joo Chiat

3 months ago

Kopikhoo is a new hole-in-the-wall concept store hidden in Joo Chiat, serving espresso, latte and more from $3.50!

Reiwa Soba Honten: Under-HDB Restaurant With Legit Soba In Bedok

3 months ago

Reiwa Soba Honten offers a range of moreish soba and other Japanese dishes in an interesting place: under a HDB…

The Salted Plum Reopens With Popular Purple Porridge, XL Chicken Chop And More

3 months ago

The Salted Plum is back, now near Clarke Quay MRT Station! Try their popular purple porridge, XL chicken chop, 10-hour…

Haidilao Has Free High Tea Buffet Till 30 Sept At 313 Somerset

3 months ago

Haidilao at 313 Somerset has a free high tea station with a variety of sweet treats, available till 30 September…

15 Hougang Food Spots You Must Try, Including Long-Queue Congee And Old-School Cakes

3 months ago

Here are some of the best Hougang food spots to dine at, from famous fish soup to min jiang kueh!

Casa Vostra Review: New Italian Restaurant In City Hall With Chio Interiors, Handmade Pastas And More

3 months ago

Casa Vostra is a new restaurant at Raffles City with legit Italian fare. It's opened by the same chef behind…