Food News

Jurong Point Has A Christmas Food Fair With Over 20 Stalls Till 28 Dec

Jurong Point has Christmas fair till 28 December 2025

Image credit: Jurong Point

Westies, heads up: Jurong Point is marking the festive season with a Christmas fair from now till 28 December 2025. Featuring over 20 stalls, the new food fair is located at Level 1 Centre Stage near McDonald’s. Visitors can look forward to baked goods and desserts, with several well-known bakeries and speciality brands setting up stalls.

Image credit: Jurong Point

The lineup includes Lele Bakery, which offers cute bento cakes and mini log cakes, and The French American Bakery, known for their premium pastries.

Image credit: Jurong Point

If you’re looking for a Christmas gift for a foodie, head to Yoku Moku, a Japanese brand recognised for their butter cookies, packed in presentable boxes.

Matcha lovers can also look forward to Ichigo By Tea Cottage, which we ranked in fourth place in our recent guide to the best matcha cafes in Singapore.

The kiosk offers matcha-based beverages, including a strawberry matcha latte, and desserts.

If you’re a fan of old-school bakeries, you’ll be happy to know that Uncle Lee Confectionery is also making an appearance at Jurong Point’s Christmas Fair.

Fans love their traditional pandan kaya cake and peanut buttercream cake: soft vanilla sponge layered with light cream, coated in crushed roasted peanuts.

Other highlights include Uncle Rabbit Jelly House, known for agar-agar jellies, and SL II Muffin, a popular bakery chain offering muffins and tarts.

If you’re looking for more festive fairs to check out this month, read our World Christmas Market feature and Christmas Wonderland food guide.

Address: 1 Jurong West Central 2, Level 1, Jurong Point, Singapore 648886
Opening hours: Daily 10am to 10pm (until 28 Dec 2025)
Jurong Point Christmas Fair is not halal-certified.

Feature image adapted from Jurong Point

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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