Food News

The French American Bakery Has Torched Marshmallow Hot Chocolate, XL Cinnamon Rolls And More

The French American Bakery has marshmallow hot chocolate at Haji Lane

Located along the ever-trendy Haji Lane, The French American Bakery is known for its tantalising collection of French and American-style bakes, such as cakes, cookies, pastries and more. Though they’ve already achieved a good level of popularity, the launch of their torched marshmallow hot chocolate and the viral TikToks it generated thrust the bakery into the spotlight yet again.

Once you’ve gotten your hands on the Hot Chocolate with Torched Marshmallow Fluff ($8), it makes perfect sense why it’s generated so much buzz.

The rings of fluffy and well-caramelised marshmallows that crown the cup is a sight to behold, and the hot chocolate drink beneath it is rich and pleasantly sweet, especially when mixed together with the marshmallow.

You may have noticed the rather sizable Cinnamon Bun ($5.60) in the first image of this article. That’s no optical illusion—it really is immense, at least when compared to your average cinnamon roll. Those golden-brown, pillowy swirls are generously laced with sweet and aromatic cinnamon, making every bite oh-so-satisfying.

While you’re there, we recommend trying the Creme Brulee ($6.80), too. With smooth, velvety custard beneath a caramelised sugar topping, this delightful mix of textures and flavours will be a hit for any fan of sweet treats.

There are plenty more snacks to check out at The French American Bakery, including croissants, madeleines, and kouign-amann, so make sure you drop by the next time you’re in the area!

For lava chocolate muffins from $2.20, check out our Ah Tas Muffins review. For old-school coconut tarts and sugar doughnuts under $1.50, read our Jia Mei Bakery coverage.

Address: 49 Haji Lane, Singapore 189242
Opening hours: Daily 11am to 7pm
Website
The French American Bakery is a Muslim-owned eatery.

Photos taken by Lynette Goh.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

Viral Hokkaido Cheesecake Brand To Pop Up At ION Orchard From 8 May

Cheese Wonder is coming to Singapore! The viral Japanese cheesecake brand will pop up at…

15th April 2026

Bangkok-Famous VE/LA To Open In SG With Boba Coffee And Matcha Smoothies

Bangkok-based coffee and matcha chain VE/LA is opening at Jewel Changi Airport, and will operate…

15th April 2026

This New Matcha Kiosk In Tanjong Pagar Uses A Kyoto-Made Stone Mill

Matsu Matcha has opened in Tanjong Pagar with a Kyoto-made stone mill! Get matcha latte,…

15th April 2026

Shell Select Lets You DIY Doritos “Bowls” Loaded With Guacamole, Beef Bolognese And More

Shell Select has launched its new Doritos Overload bowls, customisable with a variety of tasty…

15th April 2026

15 Best Bukit Panjang Food Places For Famous Ke Kou Mian, Fish Head Curry And More

Here is our guide on the best food you'll find in Bukit Panjang, with famous…

15th April 2026

Katong Mei Wei Chicken Rice Review: Does The Famous Basement Stall Hold Up Today?

Katong Mei Wei Chicken Rice is a famous chicken rice stall in Katong Shopping Centre…

15th April 2026