Food News

The French American Bakery Has Torched Marshmallow Hot Chocolate, XL Cinnamon Rolls And More

The French American Bakery has marshmallow hot chocolate at Haji Lane

Located along the ever-trendy Haji Lane, The French American Bakery is known for its tantalising collection of French and American-style bakes, such as cakes, cookies, pastries and more. Though they’ve already achieved a good level of popularity, the launch of their torched marshmallow hot chocolate and the viral TikToks it generated thrust the bakery into the spotlight yet again.

Once you’ve gotten your hands on the Hot Chocolate with Torched Marshmallow Fluff ($8), it makes perfect sense why it’s generated so much buzz.

The rings of fluffy and well-caramelised marshmallows that crown the cup is a sight to behold, and the hot chocolate drink beneath it is rich and pleasantly sweet, especially when mixed together with the marshmallow.

You may have noticed the rather sizable Cinnamon Bun ($5.60) in the first image of this article. That’s no optical illusion—it really is immense, at least when compared to your average cinnamon roll. Those golden-brown, pillowy swirls are generously laced with sweet and aromatic cinnamon, making every bite oh-so-satisfying.

While you’re there, we recommend trying the Creme Brulee ($6.80), too. With smooth, velvety custard beneath a caramelised sugar topping, this delightful mix of textures and flavours will be a hit for any fan of sweet treats.

There are plenty more snacks to check out at The French American Bakery, including croissants, madeleines, and kouign-amann, so make sure you drop by the next time you’re in the area!

For lava chocolate muffins from $2.20, check out our Ah Tas Muffins review. For old-school coconut tarts and sugar doughnuts under $1.50, read our Jia Mei Bakery coverage.

Address: 49 Haji Lane, Singapore 189242
Opening hours: Daily 11am to 7pm
Website
The French American Bakery is a Muslim-owned eatery.

Photos taken by Lynette Goh.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

New Tiger-Themed Cafe Opens in Jalan Besar With Kaya Toast Latte And More

Rawr cafe is Wunderfolk's latest venture, featuring locally inspired brunch classics such as kaya toast…

19th October 2026

Popular Japanese Gyudon Chain To Open At Suntec In Nov 2026

Popular gyudon chain, Matsuya, is coming to Singapore this November 2026, bringing its affordable bowls…

19th October 2026

KFC’s Samyang Buldak Carbonara Is Back With New Macaroni Bowl For A Limited Time

KFC Singapore brought back their KFC x Samyang Buldak Carbonara collab, with a new item…

19th October 2026

Pastamania Has 1-For-1 Promo On All Pasta From 19 To 23 Oct

Pastamania has a 1-for-1 promo on all their pasta dishes, from 19 to 23 October…

19th October 2026

McDonald’s McGriddles Are Returning On 19 Oct

McGriddles are back at McDonald's from 19 October 2026! Get your hands on these popular…

19th October 2026

Fat Bird Chicken Hotpot Launches Viral Claypot Mapo Tofu Cooked At Your Table

Fat Bird Chicken Hotpot at Bugis launches new menu items: Claypot Mapo Tofu and Flaming…

16th October 2026