Wah Yuen Porridge Sells Silky Congee From $3.50, Open Only Two Days A Week

1st November 2022

Wah Yuen Porridge sells legit congee in Telok Blangah Drive While many Singaporean hawkers work round the week, there are…

This Hotel Has X’mas Takeaways To Wow Your Guests, Including Lobster Thermidor And Bourbon & Marmalade Glazed Turkey

1st November 2022

Singapore Marriott Tang Plaza Hotel’s Christmas takeaways Image credit: Singapore Marriott Tang Plaza Hotel It’s still several weeks before Christmas,…

CQ @ Clarke Quay Has New Restaurants For Year-End Feasts—Marinated Raw Crab, Mala Grilled Fish And More

31st October 2022

New restaurants at CQ @ Clarke Quay The end of the year is upon us, and we’re definitely slowly easing…

Phat Fingers Review: $8 Honey Butter Korean Fried Chicken And More Near Telok Ayer MRT

31st October 2022

Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort…

Forage Cafe: Honey-Themed Cafe In Bedok With Popular Waffle Sandwiches And More

31st October 2022

Forage Cafe has waffle sandwiches and more at Bedok and Bugis For those unaware, foraging is the process by which…

Blanco Court Beef Noodles: Traditional Hainanese Beef Noodles Open Since 1979

31st October 2022

Blanco Court Beef Noodles has been open since 1979 Many Asian cultures have their own rendition of beef noodles. In…

Fernvale Hawker Centre Guide: 10 Stalls To Try, Including Famous Prawn Noodles And Min Jiang Kueh

28th October 2022

Fernvale Hawker Centre food guide Fernvale Hawker Centre is a newly-opened hawker centre located on the third floor of Fernvale…

SoupCup Review: MasterChef Finalist Opens Fish Soup Kiosk In The CBD

28th October 2022

SoupCup in Raffles Quay for hearty fish soup There’s a new lunch spot in town for those working in the…

You Can Help Charities This Festive Season By Ordering Chicken Rice At Chatterbox

28th October 2022

OUE is donating money to charity for every Chatterbox chicken rice sold The end of the year is also often…

This 87-Year-Old Bakery Is One Of Singapore’s Oldest Traditional Chinese Bakeries

28th October 2022

Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong…