20 Korean Fried Chicken Delivery Services During This Stay-Home Period

4 years ago

Korean fried chicken delivery in Singapore The popularity of Korean cuisine in Singapore has sharply risen over the past decade,…

3 Asian-Inspired DIY Mexican Recipes Including Mala Fajitas And Korean Chilli Nachos

4 years ago

Mexican food recipes with an Asian twist My initiation to Mexican food was late in life, long after Taco Bell…

Bali On The Cove: Bali-Style Cafe At Sentosa Cove With Bakes From Starter Lab

4 years ago

Bali On The Cove at Sentosa Image credit: @saltyaaron Cafes and eateries offering a little piece of an overseas adventure…

King Of Fried Rice To Open New Outlet In Jurong East On 15 May

4 years ago

King Of Fried Rice Jurong East Hot on the heels of their Yishun outlet opening, King Of Fried Rice is…

Xiang Gang Xin Kou Wei Review: Handmade Chee Cheong Fun By Hong Kong Chef Near Paya Lebar

4 years ago

Xiang Gang Xin Kou Wei at 117 Aljunied Market and Food Centre Aside from other brilliant creations like Ocean Park…

CAF Clickafood Review: New Multi-Cuisine Cafe With Crab Meat Omelette Fried Rice And Army Stew

4 years ago

CAF Clickafood in Bartley I’m an indecisive person when it comes to food—there are just so many cuisines to pick…

Kedai Kopi: All-Halal Kopitiam To Open In The East With Mala Tang And Pizzas

4 years ago

Kedai Kopi Haig Road Last year, Kedai Kopi opened its first all-halal kopitiam in Clementi to much success. Muslim-friendly stalls…

Knots Cafe And Living Review: Popular Cafe With Bali Vibes Serves Brunch In MacPherson

4 years ago

Knots Cafe And Living along Paya Lebar Road Whenever I find my stomach in knots, I realise my go-to source…

Haengbok Cakeyo Review: Korean Bakery For Thick Cookies, Bento Chiffon Cakes, And Fat Macarons

4 years ago

Haengbok Cakeyo for baked Korean goodies Smacked right in the centre of Kampong Bahru Road (a.k.a. all cafe hoppers’ dream),…

Mei Jie Porridge Review: Young Couple Makes Old School Cantonese Porridge From $3.50 In West Coast

4 years ago

Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style…