Empire Hotpot in Orchard has A4 Wagyu and lobster soup Hotpot restaurants are a dime a dozen, though there are some that are a cut above the others. Joining the league of premium hotpot spots is Empire Hotpot in Ngee Ann City━right smack in…
3-course dinner recipe in just 30 minutes Microwave dinners are quick and easy, but they sometimes aren’t the most satisfying. They also wouldn’t cut it should you need to whip up a last-minute dinner━and I’m sure you aren’t alone in feeling that way. To…
Desserts Food By Themes Food Guides
11 Best Durian Dessert Places In Singapore—Durian Puffs, Cakes And More
The best durian desserts in Singapore While eating durian in its purest form is the way to go, there are times we want to enjoy the King of Fruits in a way that also satisfies our sweet tooth. In comes durian desserts, ranging from…
Desserts Food News
Get Highly Raved Brioche Doughnuts With Salted Maple And Brown Butter And More At This Online Bakery
Spank My Dough is an online bakery selling brioche doughnuts Whether you call it doughnut, or donut, it’s hard to resist a bite of this sinful treat when given a chance to. One place that recently caught our eye is Spank My Dough, an…
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Hawker Reviews
Minced Pork Bros Review: Bak Chor Mee With Ikura, Abalone And Ajitsuke Egg At Old Airport Road
Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when I found out that Minced Pork Bros, a stall by…
Food Reviews Hawker Reviews
Ah Fu & Co Review: Legit KL Hokkien Mee By 24-Year-Old Ex-Restaurant Chef
Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef Update (16 March 2023): Ah Fu & Co has temporarily closed. When Singapore went into lockdown in March 2020, Malaysian chef Ah Fu found himself missing his hometown and thought of a…
Desserts Food Reviews Halal
Happy Oven Review: Old-School Bakery With $1 Pandan Kaya Cakes And More In Tiong Bahru
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural ingredients in their bakes, and makes everything from scratch. Although…
Popular Eng Kee Chicken Wings is opening in Punggol Punggol peeps seem to be getting all the luck these days, with super popular fried chicken wing stall Eng Kee Chicken Wings landing at One Punggol Hawker Centre next week. It’s the 33-year-old brand’s sixth…
Eggslut is opening soon at Suntec City Breaking news: world-famous Eggslut is coming soon to Suntec City with their iconic egg sammies and more. There’s no fixed opening date yet, but they’re slated to hit the sprawling mall sometime later this year. With only…
Mr Biryani serves highly-raved-about briyani in Little India Briyani dates back to the 16th century, and has over 30 variations to its name. Countries across Asia and the Middle East all have their own distinct versions of briyani, and Singapore, being a gastronomic melting…