Food News

This Halal BBQ Hotpot Place At Bedok Opens Till 2AM Daily, Has Mala Xiang Guo Too

Dajie Makan Place at Bedok


Image credit: @dajiebedok

If you’re looking for your next halal BBQ feast and hotpot speaks to you, look no further than Dajie Makan Place. Dajie as a franchise has four outlets across the country, but the Bedok Shopping Complex outlet is the only one that offers BBQ hotpot, which you can enjoy till 2am. We’ve heard great things about the place’s food, and the affordable prices are certainly enticing!


Image credit: @_aaainiahamed

The eatery offers platters suitable for groups of two ($28.80) or four ($38.80) people. These come with a wide variety of ingredients, but you can also order some a la carte picks—standouts include Wagyu beef slices, tiger prawns, and half shell scallops. Sizzle them on the grill to enjoy the smoky goodness, or dunk them into the clear broth to savour your dishes hotpot-style.


Image credit: @nadmakanapa

For an additional $3, you can upgrade to the housemade Tom Yum Soup. This fiery broth is said to be highly aromatic and piquant, so fans of the eatery seem to treat it as the de facto soup of choice.


Image credit: @thisishidirlah

There’s also the option of ordering Mala Hotpot (from $3) if the tom yum soup isn’t tongue-numbing enough for you—you can choose from three levels of spiciness. Unfortunately, mala soup isn’t an option for the BBQ hotpot, so you can either order it to go along with your barbecue, or get mala xiang guo on its own.

For Korean food places that offer Halal KBBQ, check out our Halal Korean Food Places In Singapore guide. If Halal artisan bakes are your thing, have a read of our Konditori Artisan Bakes review.

Address: 344 Bedok Road, Bedok Shopping Complex, Singapore 469528
Opening hours: Daily 5pm to 2am
Website
Dajie Makan Place Bedok is a halal-certified eatery.

Feature image adapted from @dajiebedok and @nadmakanapa

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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