Mr Coconut To Open First Concept Store In Jurong Point This July

4 years ago

Mr Coconut at Jurong Point Heads up, Boon Lay dwellers, Mr Coconut is set to launch their next outlet at…

Burger King Rendang Burger Returns On 9 July With New Ondeh Ondeh Pie And BBT Float

4 years ago

Burger King has new double rendang burger With National Day just around the corner, Burger King’s Rendang Burger returns as…

Donburi No Tatsujin Review: Hawker Donburi Bowls By Ex-Restaurant Chefs In Ang Mo Kio

4 years ago

Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that…

Gram Cafe & Pancakes Launches Lotus Biscoff And Hershey’s Chocolate Lava Souffle Pancakes From 12 July

4 years ago

Gram Cafe & Pancakes x Hershey's Chocolate  Gram Cafe & Pancakes has partnered with Hershey’s chocolate to launch a limited…

Naked Ice Cream Review: New Cafe In Serangoon Has Waffles And Ice Cream, Open Till 2am

4 years ago

Naked Ice Cream in Kovan Yaowarat Thai Kway Chap, Ng Kuan Chilli Pan Mee, and Punggol Nasi Lemak used to…

Sen-ryo Review: Famous Japanese Restaurant In ION, With Luxe Bentos From Just $15.80++

4 years ago

Sen-ryo Japanese food in ION Orchard When we arrived at Sen-ryo, the maître d was patiently taking calls to fend…

90 Minutes Has Tteokbokki Hotpot Buffet From $14.90++ In Orchard

4 years ago

$14.90++ tteokbokki hotpot buffet at Rendezvous Hotel If you've not heard of 90 Minutes, it's probably because this tteokbokki hotpot…

3 Cafe-Style Desserts To Make At Home In 15 Minutes Including OTT Freakshake And French Toast

4 years ago

15-minute cafe-style desserts Dining in is the new dining out, what more with the ever-fluctuating restrictions on eating out. Cut…

IKEA Has New Lobster Laksa Pasta And Nacho Cheese Fish N Chips

4 years ago

New lobster pasta and more at IKEA Update: Due to supply issues, the Half Lobster with Laksa Spaghetti will only be…

Cheong Fan Paradise Review: Ex-Shangri-La Chef Sells Chee Cheong Fun At Ang Mo Kio

4 years ago

Cheong Fan Paradise at Ang Mo Kio  Nowadays, there’s always a lot of fanfare surrounding ex-hotel chefs starting their own…