Update: Asia Western Food is now permanently closed.
While the Western fare at hawker stalls is considered affordable when compared to dining at restaurants, itâs not exactly cheap per se. After all, mains tend to range between $7 to $10 at most Western stalls nowadays. If youâre looking for something even more affordable than that, try Asia Western Food, a hawker stall at Toa Payoh that offers classic dishes including fish and chips, and chicken cutlet, for under five bucks. Better still, you can get a whole spring chicken for a mere $8 here!
Single-handedly run by an elderly uncle with a hunched back, the stall has been serving highly economical Western food for decades. Should you visit his stall, please treat him with patience and respectâyour food may take a while, but you can be sure Uncle does his utmost to whip up homely meals for you.
We began with the most bang for your buck item on the menu, the whole Spring Chicken ($8).
The various parts of the spring chicken were sizable and not too dry, while the skin had a delicate crisp and was oh-so-fragrant. I was impressed with how well-marinated and seasoned the chicken was, such that it had a savoury taste with a tantalising hint of spices. Best of all, it wasnât overly oily or salty.
Donât expect anything too fancy with this dish, as it is as no-frills as it gets. But at that price point, thereâs not much to grumble aboutâyouâre certainly getting your moneyâs worth.
Our next dish, the Chicken Cutlet Rice ($4.50), was just about the definition of âmeat and potatoesâ, except that thereâs also a generous serving of rice. A golden-brown chicken cutlet with a discernible crispy batter was cut up into pieces and paired with a few crinkle-cut fries on the side.
It may not look like much, but the chicken cutlet wasnât half-bad. Like the spring chicken, it was well-seasoned and reasonably tender. But its slight dryness detracted from the experience, and it didnât help that the salty fries and gravy-less rice compounded the dishâs overall dullness.
Perhaps something like a mushroom gravy wouldâve vastly improved the dish, giving it some much-needed moisture as well as a unifying element to tie everything together.
We decided that was enough poultry for the day, so for our last dish, we ordered the Fish & Chips ($4).Â
Sadly, the fish wasnât very good. It needed to have a crispier batter, and the seasoning was lacklustreâthereâs just not a whole lot of zing to elevate the otherwise tender dory fish.
Again, the fact that itâs $4 means the dish is an absolute steal. While it wasnât a great plate of fish and chips by any stretch of the imagination, itâs almost charming how stripped-back the dish was.
Asia Western Foodâs nearest MRT Station is Braddell, which is a one-minute walk away. The coffeeshop is definitely on the smaller side, but itâs spacious enough to accommodate a decent crowd, and the selection of food there is pretty solid.
The uncle who owns Asia Western Food is clearlyâexcuse the punâno spring chicken, and yet the man insists on running the operation entirely on his own, while continuing to offer his food at low prices. Yes, the food isnât exceptional, but watching the strenuous effort that Uncle puts into preparing even a single dish, you canât help but want to give him your support.
If youâre looking for more value-for-money Western food, check out our BurGrill Western Food review. For something pricier but highly delicious, read our La Mensa review.
Address: 116 Lorong 1 Toa Payoh, Singapore 310116
Opening hours: Daily 12pm to 10pm
Asia Western Food is not a halal-certified eatery.
Photos taken by Tanya Tham.
This was an independent review by Eatbook.sg.
Summary
ProsÂ
â All dishes are super value-for-money
â Spring chicken was quite delicious
Cons
â Chicken cutlet was somewhat dry
â Fish & chips needed to be crispier and more flavourful
Recommended dishes: Spring Chicken ($8)
Opening hours: Daily 12pm to 10pm
Address: 116 Lorong 1 Toa Payoh, Singapore 310116
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