Shi Wei Da at Bedok 85 Fengshan Food Centre Ever since I first discovered Xing Ji Rou Cuo Mian, they’ve been the only reason I would travel halfway across the island to 85 Fengshan…
Hawker Reviews Singaporean
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Desserts Hawker ReviewsColico Review: Fresh Coconut Shake And Coconut Blends From $3.50 At Toa Payoh
Colico coconut shakes at Toa Payoh Coconut shakes are undeniably popular in Singapore. With Mr Coconut taking most of the spotlight, I was determined to find another store to avoid the snaking long queues.…
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Chinese Hawker ReviewsHerbal Soup Review: Charcoal-Fired Herbal Black Chicken Soup And More From $3.50 In Chinatown
Herbal Soup in Chinatown Food Complex Some may not be able to relate, but since young, I have been accustomed to drinking anything and everything prepared with Chinese herbs, such as teas and soups.…
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Cafe Reviews DessertsMother-In-Law Egg Tart Review: Handmade Portuguese Egg Tarts From $2 By Family-Run Bakery
Mother-In-Law Egg Tart at Clarke Quay When it comes to egg tarts, I love them all—be it the flaky Portuguese tarts with a silky smooth egg custard filling and blistered cap, or the sweeter…
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Hawker ReviewsHua Ji Bao Dang Review: Handmade Bao And Dim Sum From $0.90 By Family-Run Hawker Stall
Hua Ji Bao Dang at Bukit Merah I have a soft spot for bao. Growing up, bao was always a staple breakfast and snack item in my house. Be it the frozen supermarket ones,…
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Food Reviews Hawker ReviewsHock Ann Confectionery Review: 35 Year-Old Bakery With Old-School Kaya Cake And $0.60 Custard Puff
Hock Ann Confectionery at Tanglin Halt It’s not every day that you chance upon a traditional bakery that has withstood the test of time—35 years, to be exact. The first time I stumbled upon…
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Food ReviewsMei Kee Bakery Review: Bakery in Yishun With Orh Nee Tarts, Coffee Tau Sar Piah And More
Mei Kee Bakery in Yishun After my experience with Lau Chong Kee Mini, I was on a continuous hunt for more traditional bakes, which led me to Mei Kee Bakery. Run by the Bakery…
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Food Reviews Hawker ReviewsIncredible Roasted Meat Review: Roasted Chicken Wings In Char Siew Sauce And Lard-Coated Noodles From $3
Incredible Roasted Meat at Lavender Tucked in a coffeeshop along North Bridge Road, Incredible Roasted Meat is known for their well-roasted meat, caramelised with their signature sweet char siew sauce. I’m usually not a…
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Old Village at Tanglin Halt There’s no doubt that Malaysia does their noodles well. If there’s one thing I miss about going across the border, it’s sinking my teeth into a good bowl of…
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Desserts Food ReviewsThe Fat Kid Bakery Review: Stuffed Donuts In Flavours Such As Calamansi, Sea Salt Maple And More
The Fat Kid Bakery in Ang Mo Kio I have to admit that when it comes to choosing a sweet and indulgent treat, doughnuts are nowhere near my top picks. Due to past experiences,…