Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
Hawker Reviews Singaporean
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Chinese Hawker Reviews
Song Heng Fishball Noodle Review: 54-Year-Old Fishball Noodle Stall At Telok Blangah
House-made fishballs at Song Heng Fishball Noodle Song Heng Fishball Noodle has half a century of history. The fishball noodle store has been around for the last 54 years, 25 of which have been…
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Chinese Hawker Reviews Singaporean
Cheok Kee Review: Popular Braised Duck Rice Stall At Geylang Bahru With No Successor
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
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Cafe Reviews Desserts
Kind Kones Review: Vegan Ice Cream In Singapore With Pandan Gula Melaka And Black Forest Flavours
Kind Kones at Orchard As someone who is a huge dairy lover, I was devastated when I found out about my lactose intolerance. I accommodated to soy and almond milk, but my sweet tooth…
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Cheese puff and spicy cheese wings at Old Chang Kee Image credit: Old Chang Kee Singapore Even though I don’t frequent Old Chang Kee as often as I used to, I still am fond…
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Cafe Reviews Desserts
Kiss N’ Mango Review: Mango Halo Halo At This Hidden Ice-Cream Joint At Orchard
Mango ice-cream at Kiss n’ Mango Taking shelter in air-conditioned malls or carrying around a small, portable fan are means for us to survive the intense all-year-round summer heat. Another great way to beat this…
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Chinese Hawker Reviews
Weng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
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Chinese Hawker Reviews
Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be…
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Chinese Hawker Reviews
Xiang Jiang Soya Sauce Chicken Review: Soya Sauce Chicken Noodles By Ex-Raffles Hotel Chef
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang…
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Chinese Hawker Reviews
Chong Jia Food Review: Huge Chicken Fan Choy And Lu Rou Fan Under $5 At Jurong West
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school. Somehow, all my petty childhood problems melted away…
