Baristart Has Premium Läderach Chocolate Cream Puffs For A Limited Time

Baristart and Laderach have premium chocolate cream puffs

Following Baristart Coffee‘s Joo Chiat pop-up and matcha puff series, the Japanese chain has just launched an exclusive creation with famous Swiss chocolate brand Laderach!

The limited-time-only Baristart Laderach Chocolate Cream Puff is made with Baristart Coffee’s Hokkaido BIEI Jersey Milk and Laderach’s 56% dark chocolate. Both ingredients are whipped together to form a silky smooth chocolate custard that’s piped into Baristart’s signature choux puff.

Each choux pastry is light and airy on the outside and dusted with icing sugar for a touch of sweetness. Tear it open to find a generous amount of dark chocolate filling that makes for an uber-indulgent treat.

This sinful dessert comes with a premium price tag, though. It’s only available as a bundle at $62.50, which comes with three chocolate cream puffs and 200g of Laderach’s best-selling dark FrischSchoggi chocolate flavours: Hazelnut Dark, Blackberry Dark, Brazil 70% Dark, and Orange Almond Dark.

If you wish to spoil yourself with this bundle or surprise a friend, you can pre-order it online from 19 May to 21 May 2023. Delivery will then take place from 24 to 26 May.

If you’re looking for more cream puffs to try, read our Cafe Lilac by Whisking Bakes review! This yam-themed cafe serves up a delicious Taro Choux ($8) that’s generously packed with house-made orh nee-infused cream. Here you’ll also find other yam desserts such as Taro Crepe Cake ($8), painstakingly made with 20 paper-thin yam crepe layers, as well as an interesting, sweet-savoury Taro Pork Floss Sando ($5.50).

Alternatively, check out our guide to the best black sesame desserts in Singapore if you’re a goma fan. The list includes everything from old-school black sesame paste to goma gelato with mochi and mochi bread!

Website | Full list of outlets
Baristart Coffee is not a halal-certified eatery.

Photos taken by Lynette Goh and edited by Aldrich Tan.
This was a media drop by Baristart Coffee.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.