Following Baristart Coffeeās Joo Chiat pop-up and matcha puff series, the Japanese chain has just launched an exclusive creation with famous Swiss chocolate brand Laderach!
The limited-time-only Baristart Laderach Chocolate Cream Puff is made with Baristart Coffeeās Hokkaido BIEI Jersey Milk and Laderachās 56% dark chocolate. Both ingredients are whipped together to form a silky smooth chocolate custard thatās piped into Baristartās signature choux puff.
Each choux pastry is light and airy on the outside and dusted with icing sugar for a touch of sweetness. Tear it open to find a generous amount of dark chocolate filling that makes for an uber-indulgent treat.
This sinful dessert comes with a premium price tag, though. Itās only available as a bundle at $62.50, which comes with three chocolate cream puffs and 200g of Laderachās best-selling dark FrischSchoggi chocolate flavours: Hazelnut Dark, Blackberry Dark, Brazil 70% Dark, and Orange Almond Dark.
If you wish to spoil yourself with this bundle or surprise a friend, you can pre-order it online from 19 May to 21 May 2023. Delivery will then take place from 24 to 26 May.
If youāre looking for more cream puffs to try, read our Cafe Lilac by Whisking Bakes review! This yam-themed cafe serves up a delicious Taro Choux ($8) thatās generously packed with house-made orh nee-infused cream. Here youāll also find other yam desserts such as Taro Crepe Cake ($8), painstakingly made with 20 paper-thin yam crepe layers, as well as an interesting, sweet-savoury Taro Pork Floss Sando ($5.50).
Alternatively, check out our guide to the best black sesame desserts in Singapore if youāre a goma fan. The list includes everything from old-school black sesame paste to goma gelato with mochi and mochi bread!
Website | Full list of outlets
Baristart Coffee is not a halal-certified eatery.
Photos taken by Lynette Goh and edited by Ā Aldrich Tan.
This was a media drop by Baristart Coffee.
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