Following Baristart Coffeeâs Joo Chiat pop-up and matcha puff series, the Japanese chain has just launched an exclusive creation with famous Swiss chocolate brand Laderach!
The limited-time-only Baristart Laderach Chocolate Cream Puff is made with Baristart Coffeeâs Hokkaido BIEI Jersey Milk and Laderachâs 56% dark chocolate. Both ingredients are whipped together to form a silky smooth chocolate custard thatâs piped into Baristartâs signature choux puff.
Each choux pastry is light and airy on the outside and dusted with icing sugar for a touch of sweetness. Tear it open to find a generous amount of dark chocolate filling that makes for an uber-indulgent treat.
This sinful dessert comes with a premium price tag, though. Itâs only available as a bundle at $62.50, which comes with three chocolate cream puffs and 200g of Laderachâs best-selling dark FrischSchoggi chocolate flavours: Hazelnut Dark, Blackberry Dark, Brazil 70% Dark, and Orange Almond Dark.
If you wish to spoil yourself with this bundle or surprise a friend, you can pre-order it online from 19 May to 21 May 2023. Delivery will then take place from 24 to 26 May.
If youâre looking for more cream puffs to try, read our Cafe Lilac by Whisking Bakes review! This yam-themed cafe serves up a delicious Taro Choux ($8) thatâs generously packed with house-made orh nee-infused cream. Here youâll also find other yam desserts such as Taro Crepe Cake ($8), painstakingly made with 20 paper-thin yam crepe layers, as well as an interesting, sweet-savoury Taro Pork Floss Sando ($5.50).
Alternatively, check out our guide to the best black sesame desserts in Singapore if youâre a goma fan. The list includes everything from old-school black sesame paste to goma gelato with mochi and mochi bread!
Website | Full list of outlets
Baristart Coffee is not a halal-certified eatery.
Photos taken by Lynette Goh and edited by  Aldrich Tan.
This was a media drop by Baristart Coffee.
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