Food News

Big Short Coffee Is Opening A Second Cafe In Bugis, Get Viral Innovative Drinks Here

Big Short Coffee is opening a second outlet at Beach Road

Big Short Coffee, the viral cafe in Joo Chiat known for its innovative drinks, is set to open another outlet! While an official opening date has yet to be announced, creator Deenise Glitz posted a sneak preview of the new location at Beach Road.

The Joo Chiat outlet

From the looks of the video, the spot appears even better and more spacious than the original outlet, although the signature earth tones and cartoon dog mascot are carried over.

For the uninitiated, Big Short Coffee opened in 2024 and quickly became one of the most popular cafes in the trendy Joo Chiat area. Their drink menu is seasonal, created with techniques and ingredients that are not commonly used in coffee.

Image credit: big short coffee

This season’s menu, titled chapter 8 : summer 2026, is packed with creative drinks. Take the Blueberry ā€œUmeshuā€, for instance, which is created with Inzovu Rwanda cold brew and blueberries in cherry blossom sake mix—the result is a fruity pick-me-up that reminds one of umeshu, except that it’s non-alcoholic.Ā 

Image credit: big short coffee

There’s also the Pulut Hitam Amazake, where an espresso blend is combined with pulut hitam-based amazake. This willingness to experiment with a wide range of flavours, both local and international, is what makes Big Short Coffee so exciting.Ā 

Since we don’t know when the Beach Road outlet will officially open, we can’t confirm what the menu there will look like. Do follow Big Short Coffee’s Instagram page to get all the latest updates regarding this new launch!

For a more in-depth look at the Joo Chiat outlet, read our Big Short Coffee coverage. For a popular cafe in Jalan Besar, read our Asylum Coffeehouse review.

Address: 273 Beach Road, #01-01, Singapore 199548
Opening hours: TBD
Website
Big Short Coffee is not halal-certified.

Feature image adapted from big short coffee.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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