Food News

Bobmi: Popular Indonesian Noodles Under $10 By Celebrity Chef Bob

Bobmi is a popular bakmi stall by celebrity Chef Bob

Image credit: Low Xun Hao via Google Maps

If you’re looking for affordable eats in Orchard, you might chance across Bobmi, a stall at Lucky Plaza with a very eye-catching look. Its bright yellow entrance looks almost cartoonish, and inside, the checkered tiles and swirly walls give off a surreal vibe. Aesthetic aside, Bobmi specialises in the classic Indonesian noodle dish, bakmi.

Image credit: @chefbob.sg

Bobmi is the brainchild of Shahrizal Salleh, better known as Chef Bob. You might know him from his media appearances or his various ventures into F&B. Bobmi is perhaps his most active business in Singapore, with three outlets across the island at the time of writing—the other two are in Tampines and Anchorvale.

Image credit: Yi Ling via Google Maps

The most basic noodle option here is the Bobmie Original ($6.90), which sees a pile of chewy wheat noodles topped with savoury minced meat and some greens. You can add some Ala Carte Sides ($3) to your bowl as well, such as Seafood Wantons, Chicken Cutlet, and Beef Bakso.

Image credit: siti fairuz via Google Maps

If you prefer your noodles spicy, there are some tantalising options here. These include the Bobmie Sambal Ijo ($7.90), Bobmie Sambal Geprek ($7.90) with smashed fried chicken, and if you want to really turn up the heat, the Bombie Volcano ($8.50). We hear the sambal is extra fiery in that last dish!

Image credit: yamuna mohanram via Google Maps

Those who prefer rice can opt for the Nasi Bombi Original ($6.90), Nasi Bombi Sambal Geprek ($7.90) and more. Consider Bobmi the next time you’re craving Indonesian food at a reasonable price!

For a popular bakmi eatery in Bugis, read our KULON review. For Indonesia-famous smashed beef ribs, read our Warung Leko coverage.

Address: 304 Orchard Road, #01-15, Lucky Plaza, Singapore 238863
Opening hours: Daily 10am to 9:30pm
Website
Bobmi is a Muslim-owned eatery.

Feature image adapted from siti fairuz and Yi Ling via Google Maps.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

28-Year-Old NUS Graduate Opens Hokkien Mee Stall In TPY: Here’s Our Honest Review

We reviewed Herng Hao Chi Hokkien Mee, a hawker stall in Toa Payoh run by…

2nd October 2026

First Look At Genki Sushi x Crayon Shinchan Collab: Limited-Time Menu And Merch

Genki Sushi is collaborating with Crayon Shinchan to release an exclusive menu and a lineup…

2nd October 2026

We Tried 7-Eleven’s New Hot Food Bar, With DIY Bowls From $4.50

Build your own bowls from $4.50 with 7-Eleven's new DIY Hot Food Bar, including Butter…

2nd October 2026

10 Best Food Deals In Oct 2026: 50% Off Korean Buffet, 1-For-1 Bubble Tea And More

Here are the best food deals and discounts in Singapore for October 2026, from half-price…

2nd October 2026

Japanese Hamburg Chain Opens First SG Outlet In CBD—Here’s Our Review

We reviewed Yamamoto's Hamburg's first Singapore outlet at Lau Pa Sat, which serves everything under…

2nd October 2026

KFC Has $25.95 One-Day Buffet At SCAPE: Unlimited Tenders, Bites And Sauces

KFC is throwing a Gen B Buffet at its *SCAPE outlet on 16 October 2026,…

1st October 2026