Food News

Get $5 Ramly Burger Dupes At This Home-Based Takeout In Woodlands

Burger Rais has Ramly burger dupes in Woodlands

Ramly burger fans, listen up: Burger Rais, a takeout operating out of a HDB flat in Woodlands, is offering home-made Ramly burger dupes from $5 that are surprisingly legit. You may catch them grilling their patties through the window of the flat, but you’ll have to make an order in advance—we’ll get into that later.

With their iconic Ramly Burger wrapping and somewhat haphazard appearance, Burger Rais’ items certainly look the part. They also taste the part too, and are possibly better than the average dupe you can get at pasar malams.

Take the Chicken Burger ($5), for instance, which comes packed with all the classic Ramly ingredients: chicken patty, omelette, a potent mix of black pepper, chilli sauce and more. Those who prefer beef patties can opt for the Beef Burger ($5) instead.

Upgrades are available for the two aforementioned burgers. The Special ($5.50) sees some cheese added to the mix, while the Bom ($6) introduces a spicy sauce that gives the burger a fiery kick. Regardless of which burger you order, there’s plenty to like about these saucy and flavourful burgers.

Burger Rais also offers Roti John ($7), though the small, thin bread works against it, making it feel unsubstantial and soggy at the same time.

In any case, we recommend the Ramly burgers offered by this home-based business. To order, you can either DM them on Instagram or WhatsApp them at 8891 8672. Both self-pickup and delivery options are available, making it convenient for you to satisfy your burger cravings.

For London-inspired halal smash burgers near Haji Lane, read our Smashed review. For an eatery selling UFO burgers that are popular in Korea, read our Kowboy review.

Address: 602 Woodlands Drive 42, #01-63, Singapore 730602
Opening hours: Tue-Sun 4pm to 7pm
Tel: 8891 8672
Website
Burger Rais is a Muslim-owned eatery.

Photos taken by Nabila Malek.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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