Yes, you read that right. Burgs, also known as Burgs by Project Warung, is bringing their highly intriguing croissant burgers to their outlets come 9 June 2023. Taking inspiration from the viral Lafayette croissants from New York City, the recently introduced Burgs Supreme Croissant Burgers opt for croissants instead of their usual brioche buns, which means the various patties and toppings from Burgs will be met with—and possibly enhanced by—the flaky pastry.
All croissant burgers are made fresh in-house using only premium French butter for “the lightest, flakiest layers”. The options are quite varied, too. For starters, there’s the Classic Supreme ($8.80), which features a complete beef patty complemented by flavorful sharp cheese, crunchy lettuce, juicy tomatoes, and a housemade sauce.
For those who love the beef and bacon combination, the Bacon Beef Supreme ($9.80) is right up your alley. The classic cheeseburger formula is enhanced by the introduction of flavourful, smoky bacon beef and of course, buttery croissant.
If chicken burgers are more your thing, there’s the Hot Chick Supreme ($8.80), which showcases a lean meat chicken patty, lettuce, cheese, tomatoes, and a housemade sauce, all carefully nestled between golden croissant buns.
“I only have croissant for breakfast”, you say? In that case, there’s the BEC Supreme ($7.80), featuring the classic breakfast combination of crispy bacon, egg, cheese, and once again, croissant buns.
To commemorate the launch of the Supreme Croissant Burgers, Burgs is presenting an enticing 1-for-1 offer on all of their brioche buns burgers starting from 9 June 2023. This promotion is available at all four outlets. Simply purchase any brioche burger of your choice, and receive another one completely free. Please note that a minimum spend of $12 is required for this offer.
For waffle burgers instead, check out our Waffl review. For XL fried chicken burger and other amazing Western eats, read our BlackGoat review.
Website | Full list of outlets
Burgs is a halal-certified eatery
Feature image adapted from BURGS.
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