Laduree To Open At Takashimaya With Their Famous Macarons

Laduree is back in Singapore at Takashimaya

Image credit: Michelle P

Good news for dessert fans: Laduree has returned to Singapore! One of our team members spotted the French confectionery brand’s hoarding sign at Takashimaya Shopping Centre recently.

Image credit: @laduree.sg

Laduree previously had a pop-up store at ION Orchard, which ended on 11 January 2026. They’re currently located at The Shoppes @ Marina Bay Sands, in front of Black Tap, from now till 6 April 2026.

Originating from Paris, the popular macaron brand has boutiques worldwide, including in Japan, Germany, and Canada. They first launched in Singapore in 2013, before officially closing their shutters in 2020.

Image credit: @laduree.sg

At the previous ION Orchard pop-up, Laduree’s iconic Macarons were available at $4 a pop. There were gift-worthy sets too, ranging from $23.80 for a six-piece box to $68 for 18 pieces.

Image credit: @laduree.sg

Fans could choose from 14 flavours, including Vanilla, Caramel, Matcha, Lemon, and Dubai Chocolate—a riff on the trendy pistachio kunafa treat.

Image credit: @laduree.sg

There was also the newly launched Eugenie ($3.90), which features a crisp, gluten-free biscuit with a jam-like centre that oozes out, encased in a delicate chocolate shell.

Image credit: @laduree.sg

There were eight flavours to pick from: Vanilla, Chocolate, Pistachio, Strawberry, Hazelnut, Caramel, Rose, and Marie-Antoinette Tea. These were priced from $22.80 for a box of six.

Image credit: @venturingjellies

We’re not sure when the new Takashimaya store will officially launch, so stay tuned for more updates!

In other related food news, Pierre Herme has opened at RWS with their famous macarons, cakes, and pastries. You can also read our guide to the best dessert spots in Singapore for more sweet treats!

Address: 391 Orchard Road, Level 1, Singapore 238872
Opening hours: TBD
Website
Laduree Singapore is not a halal-certified establishment.

Feature image adapted from @venturingjellies and @laduree.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.