Food News

There’s A New Shio Pan Vending Machine In Woodleigh By Butter Town

Butter Town launches shio pan ATM in Woodleigh

If you’re a fan of shio pan, you’ll want in on this. Butter Town, a popular hawker bakery, has launched its Shio Pan ATM, a vending machine stocked with Japanese salted bread, at Woodleigh Village Hawker Centre.

You can tell that Butter Town really cares about the freshness of their products: every item is baked and then delivered to the vending machine at 12:30pm and 5pm each day, with unsold items cleared by 8pm.

To ensure you get the bakes in optimum condition, the machine itself is temperature-controlled, so your bread, which comes in a packet of three, comes out nice and ready to eat.

Here, you can get classics such as the Original Shio Pan ($7.20). This excellent bread owes its flavour to premium Japanese bread flour, rich butter, and a light sprinkle of salt flakes. The texture is also great, with its slightly crunchy exterior giving way to a soft, fluffy, and slightly chewy interior.

Other flavours here include the popular Au Chocolat ($8.40), Garlic Cheese ($8.40), and Pineapple Bolo ($8). Our favourite was the Au Chocolat: the filling was spread evenly inside the bread, neither too sweet nor too bitter, with just enough to ensure you had some chocolate in each bite without being too cloying.

Do note that the prices listed are for three buns.

Should you drop by the vending machine on 17 January 2025, you can get 50% off on all shio pan products. Just note that these items sell out quickly, so we recommend you drop by around the time of each delivery—again, 12:30pm and 5pm—to avoid disappointment.

For a shio pan pop-up by by Sourbombe Bakery’s owner, read our Shio and Sato coverage. For a look at the stalls in the area, read our Woodleigh Village Hawker Centre guide.

Address: 202C Woodleigh Link, Singapore 363202
Opening hours: Daily 12:30pm to 8pm
Website
Butter Town is not a halal-certified eatery.

 

This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

New Fried Chicken Bar Opens Till 2AM With Duck Fat Mala Chicken And More

Kiap Kiap is a new fried chicken bar in Bugis that opens till 2am, selling…

12th October 2026

LUCKIN COFFEE x Garfield: Creamy Cinnamon Pumpkin Latte, Pumpkin Daifuku And More

Luckin Coffee has teamed up with Garfield to bring limited time drinks and merchandise, featuring…

12th October 2026

Grand Hyatt Singapore’s Bakery Has New Peach Lychee Oolong Cake, $12 Coffee & Pastry Set And More

Visit The Shop at Grand Hyatt Singapore for their $12 nett Daily Brew & Bakes…

12th October 2026

One-Michelin-Starred NAE:UM Opens New Italian-Korean Restaurant At Telok Ayer

Osteria Da Su is a new Italian Korean restaurant by one-Michelin-starred Nae:um at Telok Ayer,…

12th October 2026

Takashimaya Food Hall Guide: 20 Best Places For $8 Udon, XL Chicken Cutlet And More

Takashimaya Food Hall is a great pitstop for anyone near Orchard Road or Somerset for…

12th October 2026

10 Best Froyo Spots In Singapore, Including DIY Options

With the recent froyo craze hitting us all, here is our guide to the top…

9th October 2026