Food News

Get 1-For-1 Cha Chaan Teng Buffet From $31++ Per Person At This Bras Basah Hotel

Cafe Mosaic has 1-for-1 cha chaan teng buffet at Carlton Hotel

Image credit: Carlton Hotel Singapore

Recently, we curated the best 1-for-1 buffet deals in 2026, and it didn’t take long for that article to become one of our top-performers of the month. So here’s another deal: Cafe Mosaic, a restaurant at Carlton Hotel, is offering a 1-for-1 deal for the Hong Kong Kitchen Lunch Buffet (U.P. $62++) and Hong Kong Seafood Dinner Buffet (U.P. $128++). This deal is available to adult diners who are DBS/POSB, Citibank, OCBC, or UOB cardmembers.

You’ll find cha chaan teng-esque fare at both these buffets. At the dim sum station, for instance, you’ll find Pork Siew Mai, Har Gow Charcoal Salted Egg Bun, and Glutinous Rice—all the classics in one place.

Image credit: Alex Tsan via Google Maps

The buffet prides itself on its Bolo Bun, which is said to be freshly baked, with a crumbly exterior and a pillowy interior. There’s also plenty of praise for its egg tarts, so don’t be afraid to have your fill of these treats!

Image credit: Carlton Hotel Singapore

While the lunch option has seafood on ice, the dinner buffet has an expanded section with Sashimi-grade Oyster, Cold Crab Legs, Poached Prawn, CrawfishSashimi and more.

Image credit: Carlton Hotel Singapore

Other exciting options to look forward to include the Hong Kong Suckling Pig, Steamed Whole Fish with Black Bean Sauce, and a noodle station that offers the likes of Laksa and Prawn Noodles. Do note that the Lunch Buffet is available from Monday to Sunday, while the Dinner Buffet can be enjoyed from Thursday to Saturday.

For 1-for-1 high tea and other such deals, read our best high tea deals in Singapore guide. For an affordable feast, read our best buffets in Singapore guide.

Address: 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
Opening hours: Daily 7am to 10:30am, 12pm to 2:30pm, 6pm to 10pm
Tel: 6311 8195
Website
Café Mosaic is not halal-certified.

Feature image adapted from Carlton Hotel Singapore and Alex Tsan via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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