Chef Kin HK Wanton Noodle Opens In Lavender With New Chilli Oil Wontons

Chef Kin HK Wanton Noodle near Lavender MRT Station

Helmed by an ex-Crystal Jade chef, Chef Kin HK Wanton Noodle shot to popularity when they opened their first stall in Yishun in 2021. In less than a year, they have launched a number of outlets across the island, including stalls in Bedok and Ang Mo Kio.

The hawker chain recently announced their latest opening, their eighth outlet to date, in a coffeeshop on 808 French Road. Their new location is a mere five-minute walk from Lavender MRT Station, catering to those staying or working in the Jalan Besar area.

Image credit: @chefkinhkwantonnoodle

Here you’ll find the stall’s signature HK Shrimp Wanton Noodle ($5), a classic dish that’s available both soup and dry. Each plump wonton is hand-filled with well-seasoned pork mince.

They also have the HK Shrimp Dumpling ($5) if you prefer chunkier dumplings. Each is wrapped with a generous amount of pork, prawn, black fungus, and bamboo shoots.

Meat lovers should try their HK Braised Beef Brisket Noodle ($6.50), a rich and flavourful dish comprising Chef Kin’s signature duck egg noodles with a savoury mix of oyster sauce and soy sauce, topped with slow-stewed beef brisket.

Image credit: @chefkinhkwantonnoodle

A new addition to their menu is the HK Wantons with Black Vinegar & Chilli Oil ($4.50) AKA 红油抄手. This mala-inspired number features Chef Kin’s signature wontons drenched in a tangy and spicy combo of black vinegar and chilli oil. Enjoy these juicy wontons alongside their slurp-worthy noodles for a satisfying and complete meal.

After you’ve had your fill of noodles, head to the nearby La Levain for fresh pastries by an ex-Bakery Brera chef. This cafe is only a brief five-minute walk from Chef Kin HK Wanton Noodle’s French Road outlet!

For the full list of noteworthy noodles to try, check out our guide to the best wonton noodles in Singapore. Another popular stall worth visiting is Legendary Kok Kee Wonton Noodle, which has been around since 1985.

Address: 808 French Road, Singapore 200808
Opening hours: Daily 7:30am to 8pm
Website

Featured image adapted from @chefkinhkwantonnoodle

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.