Food News

Chef Wang Fried Rice: Abalone And Pork Chop Egg Fried Rice By Ex-Din Tai Fung Chef In Beo Crescent

Chef Wang Fried Rice

A dish at Din Tai Fung that’s universally loved is their egg fried rice—made better if it’s topped with shrimps or a pork cutlet, doubly so if you can get it for cheap. This is now a reality at Chef Wang Fried Rice, a new hawker stall at Beo Crescent Market that’s helmed by an ex-Din Tai Fung and Shangri La chef.


Image credit: @ah8heng

Where a plate of egg fried rice at Din Tai Fung costs nearly $10, you can get it for just $4 here at Chef Wang Fried Rice. This dish is made with pearl rice, interspersed with a healthy amount of fried egg and spring onions. If you’re a meat-lover, there’s the Pork Rib Fried Rice ($6.50), where a crispy, savoury pork chop sits on the above egg fried rice.


Image credit: @ah8heng

Meanwhile, if you prefer seafood over meat, opt for the Shrimp Fried Rice ($6.50), which comes with whole shrimp pieces. Otherwise, there’s the Abalone Fried Rice ($10), which makes for a good meal to treat yourself with.

Spice-loving readers can go for the sambal fried rice selections at Chef Wang Fried Rice, tinged red from their use of piquant, house-made sambal. It’s also said that these versions taste even better than the OG, and you have the option of adding more sambal if you wish. 

Similar to the usual egg fried rice series, you can get it plain at $4.50, or with pork or shrimp at $7. The Sambal Abalone Fried Rice costs the same as its non-spicy version.


Image credit: Beo Crescent Residents’ Network Singapore

Though we’re currently in Phase 2 (Heightened Alert), Chef Wang Fried Rice remains open for takeaways. Senior citizens also get a $0.50 discount on their orders! Otherwise, they’re available for delivery on GrabFood.

While you’re here, read our Mocchi review, for matcha crepes, seared cheesecake, and choux pastry dessert that’s shaped after a swan. There’s also our Anther by Glasshouse review, a hidden balcony cafe with cinnamon rolls and assorted French pastries.

Address: 38A Beo Crescent, #01-71, Beo Crescent Market Market, Singapore 169982
Opening hours: Mon-Sat 10am to 3pm, 4:30pm to 8pm

Priscilla Tay

My blood is made up of iced coffee.

Share
Published by
Priscilla Tay

Recent Posts

Restaurant Reaz Corner: 24-Hour Eatery In JB With Bombay Briyani And Thick Roti Kaya

Restaurant Reaz Corner, known for their famous briyani, is open for 24 hours every day…

6 hours ago

This Old Airport Road Stall Has Pork Liver And Century Egg Chee Cheong Fun

Freshly Made Chee Cheong Fun is a chee cheong fun stall with unique fillings such…

13 hours ago

So Do Fun: China-Famous Restaurant Opens In Bugis With Sichuan Boiled Fish And More

So Do Fun, a popular restaurant in China, has opened in Bugis! They're known for…

14 hours ago

Wang Wang Crispy Curry Puff Opens 2nd Outlet At Bendemeer Market

Wang Wang Crispy Curry Puff will open at Bendemeer Market & Food Centre soon! The…

15 hours ago

This Everton Park Cafe Has Unique IG-Worthy Bagels, Including A Cute Tomato-Shaped One

The Flour Department is a cafe in Everton Park that sells unique bagels and other…

15 hours ago

Lao Ban Mian: Get Cheap Salted Egg Pan Mee At JB Mount Austin

Next time you're in JB, head down to Lao Ban Mian for its affordable and…

15 hours ago