The legendary Chin Mee Chin Confectionery has officially reached 100 years old—a century of serving up luncheon meat buns, kaya toasts, and more. To commemorate this milestone, the coffeeshop is launching some exciting new dishes, as well as merchandise for loyal fans. We hear that some of these dishes are already available, but they officially roll out in August 2025, just in time for National Day.
One new dish to check out is Curry Pork Chop ($8.80), featuring a breaded pork cutlet drenched in a house-made curry sauce and served with a generous heap of rice. If the preview image we got is anything to go by, this is going to be one hearty dish.
Another must-try dish is the Braised Pork Belly with Preserved Mustard Greens ($10.80). With succulent pork belly paired with pickled mustard greens to cut through the richness, this dish is both nostalgic and delicious.
Given that the coffeeshop is known for their toast, it’s no surprise that they’ve got a few new renditions on the menu. These include the Kaya French Toast ($6), Peanut Butter French Toast ($7), and Nutella French Toast ($8).
As for merch, the old-school coffeeshop is offering commemorative coins, T-shirts, blind bags and more. Drop by Chin Mee Chin to check them out!
For a legit peranakan eatery with $1.50 kueh by a Gen-Z, read our Kokoyo Nyonya Delights coverage. For China-famous pastries, read our Bao’s Pastry coverage.
Address: 204 East Coast Road, Singapore 428903
Opening hours: Daily 8am to 4pm
Website
Chin Mee Chin is not a halal-certified eatery.
Featured image adapted from @chinmeechin.sg.