Something about having a dish served in a bubbling claypot makes it so much more enjoyable to consume. Cooking with the porous pot not only retains the flavourful juices and moisture of the dish, but also infuses it with a characteristic smoky aroma, especially when it’s heated over a traditional charcoal fire. Since these dishes aren’t easily recreated at home, we’ve collated a list of claypot delivery services for you to enjoy a warm, hearty dish anytime during this Circuit Breaker.Â
1. Sembawang Traditional Claypot Rice
This old-school claypot rice eatery is frequented by dedicated regulars for their deliciously charred Traditional Claypot Rice ($8.80) and Malaysian-style San Lao Bee Hoon ($5.80). If you’re buying for your family, try their large portion of Claypot Seafood Da Lu Mian ($13.80) or Curry Fish Head ($26.80) which are all cooked in a piping hot claypot.
The offer free islandwide delivery with a minimum order of $50 to $60, depending on your location. They will receive delivery orders up till 3pm every day, so do put in your orders early to get your food on time!
WhatsApp 8111 7266 or 9777 3313 to order.
2. New Lucky Claypot Rice
Featured in the Michelin Bib Gourmand list of 2017, this popular claypot rice stall is one of the main attractions of Holland Drive Market and Food Centre. They have three items on the claypot rice menu: Claypot Mixed Flavour, Claypot Chicken only, and Claypot Chinese Sausage only. Each claypot is sold at $20 for a three-person portion.Â
They deliver islandwide for a flat delivery fee of $10, and each location is limited to eight packets of claypot rice. They have limited delivery slots available, so it’s best to place your orders two to three days in advance!Â
WhatsApp 9369 7922 to order.
Check out their Facebook page for more information.
3. Asam Pedas Claypot Super
The classic Malay asam pedas dish is a tangy and spicy fish stew that’s loaded with sambal chilli paste. The stall’s most recognisable dish is their Asam Pedas Kepala Ikan ($22) which comes with a whole fish head steeping in the fiery hot soup. If you’re craving for something more meaty, try their robust Asam Pedas Rusuk Kambing which is a mutton-based claypot stew. This Ramadan, the stall will also be offering their Bubur Ramadan, or Ramadan porridge, for delivery. Â
They deliver islandwide with a flat delivery fee of $5 if your order is above $50. Otherwise, delivery charges vary depending on your location. Lunch and dinner orders close at 10am and 4pm respectively.Â
WhatsApp 8866 2566 or 8100 5445 to order.
Check out their Facebook page for more information.
4. A-One Claypot House
This restaurant is the most recognisable name on our list, serving a range of staple Chinese claypot dishes. For a warm, comforting meal, go for their Dried Scallop Century Egg, Salted Egg and Egg Porridge ($11.90+) which is topped with a runny sous vide yolk. They also have family sets that come with a selection of dishes for groups of four to nine people. Get the Family Set 6C ($138+) or Family Set 8C ($188+) for a free claypot and two complimentary dishes.Â
Islandwide delivery is available for a flat delivery fee of $5.90, and a minimum order of $35. The restaurant promises to deliver within 45 minutes of every order placed, so you can satisfy your last-minute claypot cravings.Â
A-One Claypot House order form
5. Qi Xiang Chicken Pot
Qi Xiang Chicken Pot serves a unique claypot chicken steamboat that comes with a house-made spicy soy sauce broth. You will get to choose the ingredients that go into your chicken hotpot, as well as the spice level of the stew. The base price of the steamboat depends on whether you want a Half Chicken ($26.90) or Whole Chicken ($37.90), and a la carte ingredients, such as Shabu Shabu ($5), are sold separately.
They offer islandwide delivery for a flat delivery fee of $10, and require a minimum order of $50. Every item you need, including utensils, a portable stove, and even the claypot, will be included in their delivery package. Once you’re done eating, their delivery drivers will return for the items.Â
Qi Xiang Chicken Pot order form
Check out their Facebook page for more information.
6. Geylang Claypot Rice
With over 30 years of history, the Lorong 33 Geylang Claypot Rice serves its traditional Claypot Rice ($15/$26/$36) with generous helpings of chicken chunks, Chinese sausage, salted fish, and a thick dark sauce. To infuse the claypot’s characteristic, intense smoky aroma, the stall fires it with charcoal over a long period of time.
They work with a group of independent delivery drivers, thus delivery slots as well as fees will be calibrated based on your location. Be sure to call in at least two hours in advance to get your orders on time!Â
Call 6744 4575 to place your orders.
Check out their Facebook page for more information.
7. Yu Cun Claypot Curry Fish HeadÂ
Just like its name suggests, Yu Cun Claypot Curry Fish Head specialises in the Chinese-style curry dish. Their signature Curry Fish Head ($31) uses ‘ang goli’, or gold-banded jobfish, in their creamy curry. They also sell other zi char dishes such as Soup Bee Hoon with Seafood ($8.90) and Claypot Clams ($12.90) for seafood lovers.
They deliver islandwide for a minimum order of $30. To enjoy free delivery, put in an order of at least $100, otherwise, delivery fees apply.
Yu Cun Claypot Curry Fish Head order form
Check out their Facebook page for more information.
8. Nan Xing Claypot Rice
Located in Circuit Road Food Centre, this small claypot rice hawker stall is frequented by regulars in the area for their crispy burnt rice. They sell the classic Claypot Chicken Rice ($6/$12/$18), as well as a Claypot Pork Belly Rice ($6/$12/$18). Pair your claypot dishes with a side of fatty Pork Trotter Vinegar for $6.Â
They offer delivery via Foodpanda and GrabFood. Alternatively, you can call 8498 6599 to pre-order, and do a takeaway instead.
9. Kim Keat Hokkien Mee
The style of this staple local dish served at Kim Keat Hokkien Mee is unlike most other Hokkien mee stalls—they dish out the stir-fried dish in claypots. Infused with a copious amount of wok hei, the dish is served with a thick, starchy gravy, and topped with a generous handful of seafood. The smallest portion of the Claypot Hokkien Mee ($10/$15/$20/$25/$30) can feed up to three people, while the largest portion is enough for a group of seven.Â
They extend delivery services mainly to locations in the north such as Ang Mo Kio and Bishan, as well as to central and north-east regions, including Potong Pasir and Sengkang. A minimum order of $10 applies, and delivery fees vary based on your location.
WhatsApp 9011 4400 to order.
Check out their Facebook page for more information.
10. Kimpo Claypot Rice
With a few outlets scattered across coffeeshops in Singapore, Kimpo Claypot Rice is an easy spot to satisfy your claypot cravings without having to wait for long. They sell two main types of claypot rice: Claypot Chicken Rice ($6.20) and Claypot Curry Chicken ($5.20). Get one of their set meals to enjoy a choice of soup together with your claypot dish.Â
Kimpo Claypot Rice delivers to selected regions via Foodpanda, Deliveroo, and GrabFood.
11. Lau Wang Claypot Delights
Lau Wang Claypot Delights is a homely eatery located along Serangoon Central serving comforting dishes such as their popular claypot Sesame Chicken ($5.80/$7.80) and spicy Sambal Seafood ($9.50). Try a dish out of their claypot soup selection such as the Sliced Fish Herbal Soup ($6.80/$9) which is spiked with bittersweet herbs that will warm you up. Â
They offer free delivery for selected regions in the East, with a minimum order of $50. They have extended delivery services to the West for a flat delivery fee of $8, and a minimum order of $30. Contact them via WhatsApp to put in your orders in advance. Alternatively, they also deliver via Foodpanda, Deliveroo, and GrabFood.
WhatsApp 9001 0814 for delivery enquiries and to book delivery slots.
Check out their Facebook page for more information.
12. Lion City Delicacies
If your family has trouble deciding on one thing to eat, pick from Lion City Delicacies‘ large selection of dishes to make life easier. Their claypot rice menu alone has eight choices including a meat-filled Special Sauce Pork Belly and Spare Ribs ($20) option. For the less fussy, get their $40 set meals that include three dishes, one soup, and rice for a group of four.
They deliver islandwide for a flat delivery fee of $10. If your order exceeds $150, delivery is free. Those living in Districts 14 or 15 can enjoy free delivery for a minimum order of $30. Place your orders at least an hour in advance.
Call 6242 8283 or WhatsApp 9639 3233 to order.
Check out their Facebook page for more information.
Oat & About is a new oat milk gelato cafe in Maxwell selling handcrafted gelato…
SuuKee Coffee in Orchard has Creme Brulee Orh Nee Toast till 31 December 2024! They…
Popular sandwich and doughnut joint Korio has opened a dine-in cafe in Marina Bay, near…
Wok A.I is a hawker stall at Margaret Drive Hawker Centre, and they sell hokkien…
With 2024 coming to a close, reward yourself for all the hard work this year…
TONSHOU, a Korea-famous restaurant specialising in charcoal-grilled pork cutlet has opened up in Tanjong Pagar!