Food News

This Hidden Vietnamese Kiosk Has $6.90 Banh Mi, Salted Coffee And More

Crunch & Cups is a hidden Vietnamese stall in Ang Mo Kio

Tucked away in a new Ang Mo Kio BTO estate, Crunch & Cups is a modest stall that offers a surprisingly wide range of Vietnamese food and drinks. While there’s a small table outside if you’re planning to dine in, its setup suggests it’s designed primarily for takeaway.

The Saigon Banh Mi here costs $6.90, and comes packed with many of the usual suspects—veggies, meat slices, pork floss and more, all in a crunchy, sizeable baguette. While it didn’t blow us away, its affordability makes it well worth a try.

For some noodles, try the Spicy Beef Noodle from HUE ($10.90), which seems to be a take on the Vietnamese dish bun bo hue.

For those who haven’t tried this dish before, imagine a spicier version of pho that’s equally aromatic and with thicker noodles. There were also various cuts of beef in the broth, including beef balls, shank and more.

If you’d like a rice dish, give the classic Grilled Pork with Broken Rice ($8.90) a shot. Along with a mound of fluffy broken rice, you get two sunny-side-up eggs and pork chops, grilled till succulent and perfect with fish sauce.

Complete your meal with some Vietnamese coffee. We recommend the Ice Salted Coffee ($4.90), which we found to be milky, subtly savoury, and robust. If you’re not a fan of the saltiness, however, the good ol’ Ice White Coffee ($4.90) will do the trick.

Though small in size, Crunch & Cups delivers solid, wallet-friendly Vietnamese staples. Do consider checking it out if you’re in the area!

For a Vietnamese eatery with unique red rice crab noodles, read our Bac Viet review. For a home-based business that offers banh mi, read our Hue Banh Mi coverage.

Address: 260 Ang Mo Kio Street 21, #01-04, Singapore 560260
Opening hours: Mon-Sat 9am to 7:30pm
Tel: 9729 5228
Website
Crunch & Cups is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

30 Best Japanese Restaurants In Singapore For XL Don, Famous Beef Cutlet And More

Check out these best Japanese restaurants in Singapore for a variety of different Japanese food,…

23rd September 2026

8 Restaurants In Singapore With Great Views Of The F1 Street Circuit

If you're a Formula 1 fan, check out these restaurants with prime F1 viewing spots…

23rd September 2026

Popular Korean Bakery Opens In Somerset With Wood-Fired Italian Sandwiches

Noci Bakehouse, a popular Korean bakery cafe, has opened at Orchard Gateway with Korean bagels…

22nd September 2026

Singapore Cruise Centre’s New HarbourFront Terminal Has Old Chang Kee, Subway And More

Heading to Batam soon? These are the food options at Singapore Cruise Centre's new HarbourFront…

22nd September 2026

Marymount Bakehouse Opens Second Cafe In Thomson With Expanded Sourdough Menu

Marymount Bakehouse has opened at Upper Thomson with an expanded menu of naturally leavened loaves,…

22nd September 2026

40 Johor Bahru Cafes Near Customs, Including A Seaside Cafe And Kueh Buffet

Check out these best Johor Bahru cafes across the causeway for impeccable vibes, delicious brunch…

22nd September 2026