Food News

This Hidden Vietnamese Kiosk Has $6.90 Banh Mi, Salted Coffee And More

Crunch & Cups is a hidden Vietnamese stall in Ang Mo Kio

Tucked away in a new Ang Mo Kio BTO estate, Crunch & Cups is a modest stall that offers a surprisingly wide range of Vietnamese food and drinks. While there’s a small table outside if you’re planning to dine in, its setup suggests it’s designed primarily for takeaway.

The Saigon Banh Mi here costs $6.90, and comes packed with many of the usual suspects—veggies, meat slices, pork floss and more, all in a crunchy, sizeable baguette. While it didn’t blow us away, its affordability makes it well worth a try.

For some noodles, try the Spicy Beef Noodle from HUE ($10.90), which seems to be a take on the Vietnamese dish bun bo hue.

For those who haven’t tried this dish before, imagine a spicier version of pho that’s equally aromatic and with thicker noodles. There were also various cuts of beef in the broth, including beef balls, shank and more.

If you’d like a rice dish, give the classic Grilled Pork with Broken Rice ($8.90) a shot. Along with a mound of fluffy broken rice, you get two sunny-side-up eggs and pork chops, grilled till succulent and perfect with fish sauce.

Complete your meal with some Vietnamese coffee. We recommend the Ice Salted Coffee ($4.90), which we found to be milky, subtly savoury, and robust. If you’re not a fan of the saltiness, however, the good ol’ Ice White Coffee ($4.90) will do the trick.

Though small in size, Crunch & Cups delivers solid, wallet-friendly Vietnamese staples. Do consider checking it out if you’re in the area!

For a Vietnamese eatery with unique red rice crab noodles, read our Bac Viet review. For a home-based business that offers banh mi, read our Hue Banh Mi coverage.

Address: 260 Ang Mo Kio Street 21, #01-04, Singapore 560260
Opening hours: Mon-Sat 9am to 7:30pm
Tel: 9729 5228
Website
Crunch & Cups is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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