Food News

Get Unlimited Durians For $58++ At This East Coast Restaurant

Da Jia Dou Hao has a durian buffet at East Coast

Da Jia Dou Hao brands itself as a “fruit restaurant” where you get to enjoy fresh fruit platters amidst a comfortable setting. Recently, they’ve also launched a durian buffet, priced at $58++, where diners get to enjoy free-flow durian on select dates only.


Image credit: @djdh.store

These dates are 21 August, 25 August, 26 August, and 27 August. The buffet runs between 6pm to 10pm. You need to book ahead by WhatsApping 8366 9030. 


Image credit: Unsplash

The buffet entitles you to unlimited premium durian varietals, including Black Thorn, Mao Shan Wang, and Musang King Black Gold. Each seating is 90 minutes, so make sure to make the most of it. Aside from unlimited durian, you also get free-flow watermelon, fresh fruit juice made in-house, and Evian water. 


Image credit: Unsplash

The restaurant also provides gloves so you don’t have to worry about your hands smelling like durian after. 


Image credit: @donkeying

While this durian buffet is a limited-time-only deal, Da Jia Dou Hao is still one to visit if you’re a fruit lover. Their fruit bowls, priced at $13, are prepared with the freshest produce of the season, and make for a great pick-me-up on a hot day. They’re also open till midnight, so you can enjoy these fruits as a healthy late-night snack! 

The restaurant also serves fruits presented in unique ways, including a pyramid and rainbow skewers. The former is priced at $98++ and feeds up to 12 people, while the latter is priced at $108++ and feeds the same amount. Each comes with 15 different types of fresh fruit. 

Aside from Da Jia Dou Hao, check out our guide to durian stalls in Singapore if you’re craving the King of Fruits. We’ve also got our Katong food guide and our East Coast Lagoon hawker guide for more eats in the neighbourhood. 

Address: 382 East Coast Road, Singapore 428987
Opening hours: Daily 11am to 12am
Website
Da Jiu Dou Hao is not a halal-certified eatery.

Featured image adapted from Unsplash

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