328 Katong Laksa sells famous Singaorean laksa Laksa is right up there with one of Singapore’s most popular national dishes, especially since we have our very own local variation: Katong laksa. Developed by the…
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Desserts Food News New OpeningsThis New East Coast Cafe Has Croffles With Biscoff, Seaweed Bonito And More
Croffles & Coffee is a new East Coast cafe with biscoff croffles Just when we thought the croffle trend has come and gone, a new cafe specialising in the baked treat has entered the…
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Food News MediterraneanThis Beautiful Pink Cafe In East Coast Has Moroccan-Style Brunch And High Tea Sets
La Fez serves Moroccan food at East Coast Road Image credit: @wearelafez If you’re looking to try Moroccan cuisine, head down to La Fez, an Instagrammable Moroccan-inspired restaurant with a beautiful rose-gold interior. This…
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Chinese Hawker ReviewsWan Fen Chee Cheong Fun Review: Wagyu And Lor Bak Chee Cheong Fun In East Coast
Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently closed. With more than 10 locations islandwide, Chef Wei HK Cheong Fun is just one of the many CCF stalls that…
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Cafe Reviews Food ReviewsBreakfast Grill Review: Affordable Loaded Sandwiches Including A Cheetos Chicken Sammie In East Coast
Breakfast Grill in East Coast It’s simply human nature to find excess appealing—to a certain extent. It’s why we love indulging in buffets and get excited when we see XXL-anything. So when I chanced…
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East Coast Lagoon Food Village East Coast Lagoon Food Village used to be the place to eat at after a long day at East Coast Park. Its three-month closure over the last quarter of 2020…
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Cafe Reviews FusionEast Coast Commune Review: IG-Worthy Cafe With Sourdough Waffles And “CharMee” Pasta In East Coast
Tasty all-day brunch At East Coast Commune Update: East Coast Commune no longer makes the Four Cheese (Waffles), have streamlined the menu and changed their CharMee recipe since we visited them for our review.…
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Free crab porridge at Ubin First Stop Restaurant Image credit: Ubin First Stop Restaurant To me, crab has always been a treat reserved for special occasions because of its heftier price. For those who…
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Hawker Reviews SingaporeanSay Seng Tau Kwa Pau Review: Huge Tau Kwa Stuffed With Braised Duck, Pork Belly And Fried Yam
Say Seng Tau Kwa Pau at Dunman Food Centre To be frank, before Say Seng Tau Kwa Pau, I had never heard of tau kwa pau in my life. I’m a lover of all…