Food News

Try These TikTok-Viral Cereal Snacks In Matcha, Hazelnut, And Pistachio Flavours

DEECHOQO has TikTok-viral cereal snacks to try

If you’re on TikTok a ton, you may have come across these viral snacks by DEECHOQO, which are basically tubs of cereal or cookies slathered in decadent sauces. These Muslim-friendly snacks are available for purchase at the brand’s TikTok Shop, their website, as well as e-commerce platforms such as Shopee and Lazada.

DEECHOQO offers a wide range of such cereal snacks, many of which are trendy flavours that explain why the brand has so much traction online. Take the Japanese Matcha ($12), for instance, which features a sauce that blends everyone’s favourite green tea powder with white chocolate.

While we found the white chocolate notes more prominent than the matcha’s, we think that this toothsome sauce will appeal to those with a sweet tooth. And despite the thickly layered sauce, the cereal bits manage to stay airy and crunchy.

Another popular flavour is the Hazel Bueno ($12), where cereal is drenched in a creamy hazelnut and white chocolate sauce. FYI: the hazelnuts are said to be imported from Italy!

While we enjoyed munching on the crunchy cereal, we also found the chocolate to be the more prominent element in this sauce, so you might as well go for the cheaper, milk chocolate-based King Milky ($10).

The Green Pistachio ($13) is perhaps the most beloved of the lot, as its pistachio and white chocolate sauce is said to be rich and utterly addictive. While we did not get to try this for ourselves, we reckon that the glowing reviews and exuberant TikTok reviews of this flavour mean it is a must-try.

If you’re a fan of the viral Dubai chocolate, read our best Dubai kunafa chocolate dupes in Singapore guide. For some proper kunafa, read our best kunafa in Singapore guide.

Website
DEECHOQO is a muslim-owned business.

Photos taken by Nabila Malek.
This was an independent article by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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