Get $48++ Steak And Lamb Buffet At This Hotel Restaurant Till 31 May 2026

Entrepot has affordable Wagyu buffet at The Robertson House

Image credit: Entrepot

If you’re planning your next weekend feast, save this spot: Entrepot, a beautiful restaurant in The Robertson House hotel, is offering a value-for-money Sizzle & Savour Buffet. Available from now till 31 May 2026, on weekends only, this all-you-can-eat buffet is a limited-time collab with renowned Chef Natsasi from Lady Butcher, a steakhouse in Nonthaburi, Thailand.

Enjoy the buffet for lunch from 12pm to 3pm at just $48++ per person. If you prefer dinner, it’s available from 6pm to 10pm for $58++ per person.

There is only one seating for lunch at 12pm, and two seatings for dinner: 6pm and 8pm.

The steak and lamb buffet offers unlimited servings of curated cuts, grilled to order over an open flame, and paired with Thai-inspired sauces.

Image credit: @anilriard

There are four cuts to choose from, all marinated with Chef Natsasi’s signature recipe. These include the Australian Black Angus Ribeye and Striploin, both grain-fed for 100 days, Lamb Baby Ribs, and Wagyu Beef Skirt Steak, which requires a $18++ top-up for a 160g portion.

Image credit: Evi Saputra via Google Maps

The meats are paired with your choice of sauce: Thai Chimichurri, Peppercorn Demi-Glaze, Mint Jelly, or “Nam Jim Jaew”—a classic Isan-style dipping sauce that’s spicy, savoury, and tangy.

Image credit: Evi Saputra via Google Maps

Most online reviews of Entrepot’s weekend steak buffet praise the restaurant’s high service standards, wide selection, and flavourful dishes.

The nearest train station is Fort Canning MRT Station, which is a six-minute walk away.

Make sure you book a table in advance as slots are limited!

For more free-flow food content, read our full guide to the best buffets in Singapore, sorted according to budget. Otherwise, check out our Typhoon Cafe buffet feature for a $19.90++ Taiwanese buffet at Plaza Singapura.

Address: 1 Unity Street, Singapore 237983
Buffet hours: Sat-Sun 12pm to 3pm, 6pm to 10pm
Website
Entrepot is not halal-certified.

Feature image adapted from Entrepot and Evi Saputra via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.