La Levain, the popular bakery in Jalan Besar known for its laminated pastries and sourdough egg tarts, has landed at Jewel Changi Airport, giving bread lovers a last—or first—taste of Singapore before they fly. Fun fact: this is the bakery’s second venture in the area, following sister brand J’aime Bakehouse at Terminal 3.
The pop-up cafe sits on Level 1 of Lobby H, between Bee Cheng Hiang and Aroma Truffle, and offers three items made exclusively for this location: Pandan Sourdough Egg Tart ($3+), Pandan Gula Melaka Madeleine ($3+), and Salted Egg Madeleine ($3+).
Despite being in an airport, prices haven’t been marked up. A box of six Crème BrĂ»lĂ©e Sourdough Egg Tarts goes for $16.80+ at Jewel, same as at their Hamilton Road cafe, so you’re paying around $3 apiece.Â
The counter also stays open until 10pm daily, late enough for visitors to catch delayed flights or grab a last-minute gift on the way to the departure gate.
Beyond the tarts and madeleines, the counter also carries La Levain’s usual lineup of cookies, including Dark Cocoa 70% with Fleur de Sel (from $14+) and Orange Macadamia Butter (from $14+), along with a seasonal mooncake range starting from $58+.
For something to bring home, there’s also the Petit Luggage Set ($88+), featuring four petite cookie bottles packed into a travel case—a fitting touch given the airport setting.
The pop-up runs until March 2027 and is a takeaway-only concept, so you’ll have to enjoy your pastries on the go, or save them for later, since there’s no seating on-site.
For more places to eat around the terminal, check out our Changi Airport food guide for more good food. Or if you’re after another new bakery to try, Cloudmills just opened in Orchard with Japanese-inspired bakes.
Address: Jewel Changi Airport, Level 1, Lobby H, 78 Airport Boulevard, Singapore 819666
Opening hours: Daily 10am to 10pm
Website
La Levain is not halal-certified but serves no pork or lard.
Feature image adapted from La Levain.
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