FairPrice Has $1.95 Durians In Hougang And Bedok For A Limited Time

FairPrice Durian Fair is back in Hougang and Bedok

Image credit: FairPrice

Durian fans, we’ve got good news for you. The annual FairPrice Durian Fair is back this year! Get $1.95 Kampung Durians at two selected outlets: 212 Bedok North Street from 13 June to 15 June, and Kang Kar Mall from 20 June to 22 June.

Image credit: FairPrice

Each Kampung Durian weighs 600g to 800g, which works out to around $2.50 to $3.30 per kg—a steal considering how most durians typically start at $10 per kg. This variety is said to be sweet and earthy, though its taste and pulp size can be rather unpredictable. But for $1.95, we can’t complain!

Image credit: FairPrice

Here’s the catch: each customer can buy a maximum of two durians. This promotion starts at 9am daily, and is limited to the first 300 customers per day, so head down early to get your cheap durian fix!

Image credit: FairPrice

While you’re there, check out their lineup of premium durian varieties, such as Musang Wang, King of King, and Red Prawn, all available at regular prices.

If you’re looking for more durian content, check out our Goodwood Park Hotel durian buffet review. The popular buffet, which runs as part of the hotel’s Durian Fiesta, is available from now till 10 August 2025 at their in-house Coffee Lounge. You can look forward to durian cakes, durian pizza and more for this year’s lineup. The cult favourite D24 Puff—creamy D24 mousse sandwiched between fluffy choux pastry—is also available at the buffet!

In other unrelated content, read our Johor Bahru cafe guide if you’re crossing the border for a quick getaway. This guide features the best coffee and brunch spots within 30 minutes by car from the JB customs.

FairPrice Bedok North
Address: 212 Bedok North Street 1, #01-147, Singapore 460212
Opening hours: Daily 24 hours

FairPrice Kang Kar Mall
Address: 100 Hougang Avenue 10, #01-01/#02-01, Kang Kar Mall, Singapore 538767
Opening hours: Daily 24 hours

Website

Feature image adapted from FairPrice

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.