Food News

FairPrice Has New Fried Chicken Cashews That Taste Like Popcorn Chicken

FairPrice has fried chicken and roasted corn cashews

Image credit: Anthia Chng 

If you love snacking as much as we do, you’ll want in on this. FairPrice has launched two new interesting snacks: Fried Chicken Cashews and Roasted Corn Cashews!

Image credit: Faith Joan Chua

These packets retail for $4.90 each at all FairPrice outlets, but you can get them at a special price of $3.90 from now till 6 November 2024.

Image credit: Faith Joan Chua

We’re fans of the Fried Chicken Cashews, which boasted an uber-crispy and crunchy exterior similar to fried chicken skin. Taste-wise, the seasoning of these nuts reminded us of popcorn chicken!

Image credit: Faith Joan Chua

The only small gripe we had was that the cashew flavour was somewhat overshadowed by the thick and crispy batter, which was super savoury.

Image credit: Faith Joan Chua

On the other hand, the Roasted Corn Cashews came with a lighter, corn-flavoured coating that reminded us of the popular HBAF Baked Corn Almonds snack from Korea.

Image credit: Faith Joan Chua

There was a discernible corn flavour and a tinge of smokiness, which complemented the natural sweetness and nuttiness of the cashews. As the corn seasoning was milder than the Fried Chicken flavour, we could snack on them as much as we liked without feeling too jelak.

Get these unique snacks from FairPrice outlets or at FairPrice’s website!

If you’re looking for more noteworthy snacks to try, check out our Mamee Monster x Hello Kitty feature. There’s an all-new pink Lychee Berry noodle snack, which marks the brand’s first sweet flavour.

Otherwise, Farmhouse has a new white chocolate milk at FairPrice too. This new limited-edition milk flavour comes with hints of vanilla and white chocolate.

Website | Full list of outlets
FairPrice Fried Chicken and Roasted Corn Cashews are not halal-certified.

Photos taken by Faith Joan Chua.
This was a media drop from FairPrice.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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