If you love dim sum as much as we do, you’ll want in on this news: Fu Yuan Teochew Dining just opened at Greenwood Avenue in Bukit Timah!
The popular Chinese restaurant’s original location in Clarke Quay has a stellar 4.8-star rating on Google, from over 1,500 reviews at the point of writing.
Over at their latest Greenwood outlet, which marks their second eatery, diners can look forward to a whole lineup of dim sum items. There are over 20 handmade varieties on the menu, priced from $5.80++ per serving. Must-tries include the classic Steamed Crystal Shrimp Dumpling ‘Har Gao’ ($9.80++) and Steamed Pork Dumpling ‘Siew Mai’ with Tobiko ($9.80++).
Those who love fried dim sum can try the Deep-Fried Sweet Potato Sesame Ball with Salted Egg Yolk ($8.80++), a sweet and savoury combination that’s crispy on the outside and gooey in the middle.
Other innovative picks include the Steamed Durian Custard Bun ($10.80++), a riff on the traditional liu sha bao, and Steamed Truffle ‘Char Siew Bao’ ($18.80++), starring barbecued pork buns spiked with black truffle.
Besides dim sum, you can also expect a wide range of live seafood prepared in different ways: think Boston Lobster ($16++ per 100g) cooked ‘Fu Yuan’ Style with Golden Salted Egg, and Marinated Raw Roe Crab ($88++).
The restaurant is also known for its Live Prawn Typhoon Shelter ($38++), AKA fried prawns coated in crispy cereal.
If you’re heading to Penang soon, check out our Fu Er Dai coverage for affordable dim sum in George Town. We also have a guide to the best dim sum buffets in Singapore to try!
Address: 24 Greenwood Avenue, Singapore 289221
Opening hours: Daily 11am to 3pm, 5:30pm to 10:30pm
Website
Fu Yuan Teochew Dining is not a halal-certified eatery.
Feature image adapted from Esther Long and Xin Yi via Google Maps