Food News

Hawkers’ Street Food Court To Open At 100AM Mall With 5 Michelin-Approved Stalls

Hawkers’ Street Food Court is opening at 100AM Mall

Image credit: Da Po Curry Chicken Bee Hoon Mee & Chicken Rice via Facebook

Whenever a Hawkers’ Street food court opens at a shopping mall, one can expect it to have a few big-name, Michelin-approved stalls to feature there. The same goes for the upcoming outlet at 100AM Mall in Tanjong Pagar, which officially opens in late April 2026!

Image credit: Mr Yang via Google Maps

There will be five stalls here that have received the Michelin nod. The newest of these is Wok Hei Hor Fun, which was added to the Michelin Bib Gourmand list for the first time in 2025. True to its name, the noodles here are said to be packed with wok hei, and you can choose between beef hor fun, seafood-focused ones, or some combination of the two.

Image credit: Michael Sangster via Google Maps

Da Po Hainanese Chicken Rice & Curry Chicken Noodle, a Michelin Guide nominee, will also have a stall at the new food court. Da Po is known for both chicken rice and curry noodles, though regulars seem to prefer the latter—it is praised for its rich and spicy curry broth.

It wouldn’t be a Hawkers’ Street without names such as Tai Wah Pork Noodles and Hill Street Hainanese Curry Rice. While the oversaturation of these stalls can be a bit tiring, fans of these names will be glad that their favourite stalls are even more accessible now, especially if they frequent the Tanjong Pagar area a lot.

For a look at the recently revamped Hillion Mall food court with 25 stalls, including Crave Nasi Lemak, read our Kopitiam Hillion Mall coverage. For a look at a famous Hangzhou restaurant’s first outlet in Singapore, read our Nai Nai Flavor coverage.

Address: 100 Tras Street, 100AM Mall, Singapore 079027
Opening hours: TBD
Website

Feature image adapted from Da Po Curry Chicken Bee Hoon Mee & Chicken Rice via Facebook, Mr Yang via Google Maps, and Michael Sangster via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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