Food News

Geylang Serai Ramadan Bazaar Returns From 14 Feb To 21 March 2026

Geylang Serai Ramadan Bazaar is back at Wisma Geylang Serai

Ramadan is just around the corner, and that means bazaars such as the iconic Geylang Serai Ramadan Bazaar are set to return! From 14 February to 21 March 2026, the streets around Wisma Geylang Serai will be abuzz with 150 F&B stalls, along with 350 retail stalls.

While the full F&B lineup has yet to be unveiled, we hear that several returning favourites will be making a comeback—many of which we’ve featured in past editions. Of course, all of the food options are either halal-certified or Muslim-friendly!

When we visited last year, we were struck by the snaking queues for Roti Awan. This viral brand from Penang is known for their roti awan, which translates to “cloud bread”—steamed-to-order buns loaded with your choice of filling. Fingers crossed that they return this year!

These long fries with mind-melting colours also stuck out last year. They’re by the brand Sauzed, which is known for using sauces as atypical as Wasabi, Sweet Potato, and Corn for their fries.

You’ll likely find heartier fare here as well, such as festival-favourite Meat My Meat. The homegrown brand specialises in Philly cheesesteaks, where beef slices are packed in bread and blanketed with gooey cheese. Again, none of the aforementioned food places have been confirmed, but you’re likely to see many familiar faces at the bazaar.

Aside from F&B and retail stores, there will also be themed photobooths by Solace Studios, created exclusively for this year’s bazaar. So once 14 February rolls around, grab your friends and family and take them to Geylang Serai Ramadan Bazaar!

For a complete list of Ramadan bazaars to look forward to this year, read our best Ramadan bazaars in 2026 guide. If you’re looking for bazaars across the border, read our JB CNY bazaars guide.

Address: Wisma Geylang Serai
Opening hours: Daily 10am to 11:59pm
Website

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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