Food News

There’s A New Geylang Serai Bazaar With Over 40 Muslim-Friendly Stalls

Geylang Serai Extravaganza returns till 31 August 2025

The Geylang Serai Extravaganza bazaar at Wisma Geylang Serai is back! With more than 40 different stalls to check out, this is the place to be if you’re looking for trendy street food or sweet treats. The free-entry event runs from now till 31 August 2025, so you’ll have to check it out before the weekend ends.

You’ll find many food festival staples at this place, such as Thai Fried Banana, which you can find at Thai Dessert House. These bananas are fried in small batches, so you’re getting them fresh and crispy. The stall also sells Sweet Potato Balls, said to feature a mochi-like, chewy core.

For some trendy sweet treats, drop by Sugar Mama Lah. This stall is known for its Pistachio Kunafa Tiramisu, which layers chocolate, pistachio, and crispy kunafa pastry. They’ve also got other interesting flavours to try, including Matcha Tiramisu and Taro Tiramisu.

For chunky corndogs coated in loads of sauces, check out Kwazy Korndog. Try the Buldak Ramen Corndog, featuring sausage and mozzarella with crushed ramyeon on the outside. Alternatively, sweet versions include Biscoff Corndog, Nutella Corndog, and even a Kunafa Corndog.

Image credit: Mohd Ismail via Google Maps

For a hearty meal, the ever-popular Ajmir Briyani is a good option. Its fragrant and flavourful briyani, which typically comes in large portions, will fill you up in no time.

For a bazaar in JB that also runs till the end of the weekend, read our Chill Day Night Market coverage. For a food festival in the West, read our Jurong Point Food Festival coverage.

Address: 1 Engku Aman Turn, Wisma Geylang Serai, Singapore 408528
Opening hours: Daily 12pm to 10pm
Website

Featured image adapted from Mohd Ismail via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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