Get $58.80 Premium Durian Buffet With MSW Ice Cream At This 4.9-Star Cafe

Golden Moments Durian Cafe has $58.80 durian buffet in Bugis

Image credit: Aries via Google Maps

Golden Moments Durian Cafe is one of Singapore’s more popular durian destinations—it is set in a luxurious-looking cafe, and offers everything from Mao Shan Wang ice cream to durian milkshakes. It is no surprise, then, that Golden Moments also has a great buffet deal for you to enjoy real, meaty durians in unlimited quantities!

Image credit: @pinkponkpunkpiak

The Assorted Premium Durian Breeds buffet currently costs $58.80 per person, with its usual price being $78.80. You’ll get free-flow durians such as Black Thorn, D1 Ganghai, and D13 Golden Bun, alongside coconut water to quell some of that heatiness. The buffet also includes durian-based desserts such as Mao Shan Wang ice cream, cream puffs, strudel, and mochi.

Image credit: Aggie Ling via Google Maps

If you’re a Mao Shan Wang or nothing person, go for the Premium Black Gold Mao Shan Wang set, which’ll set you back $76.80 per person. Not only will you get the aforementioned breed, but also all the varieties in the more affordable set. The desserts and drinks from before will be included as well.

Each dining session runs for about 60 to 75 minutes, which is enough time to get through a decent variety—though you’ll probably want to pace yourself, especially with the richer breeds.

The buffet is part of a limited-time promotion, so you might want to plan a visit sooner rather than later. Reservations are recommended, as slots tend to fill up fast!

For other top durian spots, read our best durian stalls in Singapore guide. Alternatively, check out our guide to the best cafes in Singapore that accept CDC Vouchers!

Address: 779 North Bridge Road, #01-01, Singapore 198747
Buffet hours: Daily 12pm to 10pm (last order 9pm)
Tel: 8818 8497
Website
Golden Moments Durian Cafe is not a halal-certified eatery.

Feature image adapted from via Victoria Ho via Google Maps and @pinkponkpunkpiak

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.