HEY KEE Launches New Dim Sum Menu With 10+ Dishes From $4.80++

HEY KEE HK Seafood has new dim sum menu

Image credit: HEY KEE

If you love dim sum as much as we do, you’ll want in on this news. Popular Geylang restaurant HEY KEE HK Seafood has rolled out a new dim sum menu with over 10 new items, served daily for lunch from 11:30am to 5pm.

For the uninitiated, HEY KEE is a Hong Kong dai pai dong-style eatery that opened in 2024. This restaurant is a joint venture between Keith Kang of Yang Ming Seafood and Great Nanyang Heritage Cafe, as well as Reuben Chua.

Located at the old Singapore Badminton Hall, an eight-minute walk from Mountbatten MRT Station, HEY KEE exudes nostalgic charm. With bright green round tables and vintage decor, it feels like you’re dining straight in Mong Kok.

Image credit: HEY KEE

You won’t go wrong with their Char Siew Bun ($4.80++), a classic dim sum item featuring a soft bao packed with sweet-savoury BBQ pork.

Image credit: HEY KEE

Another staple is the Hand-Chopped Siew Mai ($5.80++), made by manually chopping the meat filling before shaping each dumpling. This results in a firmer bite compared to machine-processed versions.

Image credit: HEY KEE

No dim sum experience is complete without har gao. Try a basket of Beetroot Shrimp Dumplings ($5.80++), where the classic prawn dumpling gets a natural pink hue from beetroot.

Image credit: HEY KEE

For something more unique, consider the Crispy Mushroom Snail ($6.80++), shaped like a small pastry snail with a mochi-like layer and a chicken-and-mushroom filling.

Other popular fried dim sum must-orders include Fried Mango Prawn Roll ($6.80++) and XO Stir-Fried Carrot Cake ($5.80++).

Image credit: HEY KEE

Then, fill up with some Shrimp & Chives Rice Rolls ($6.80++), also known as chee cheong fun, or get the Ting Zai Boat Porridge ($13.80++) if you want something more substantial.