Food News

This Condo Cafe Has Fresh Pastries and Coffee, Feels Like You’re In Someone’s Home

Neighbourly is a brunch cafe in a Bukit Timah condo

Image credit: Teresa Low via Google Maps

When someone says the Neighbourly makes them feel “right at home”, they mean that quite literally. For one, the cafe is literally located inside a housing estate—Pandan Valley Condominium in Bukit Timah, to be exact.

Image credit: Teresa Low via Google Maps 

It is also modelled to look like the inside of someone’s house. There are two storeys connected via a spiral staircase, and cosy furnishings throughout the space.

Image credit: Neighbourly via Google Maps

The menu here is what one would expect from cafes: plenty of fresh pastries, cake, sandwiches, and brunch fare.

Image credit: Q.Y Lim

Pastries include classics such as Cinnamon Roll ($7), Chocolate Au Pain ($8), and Croissant ($5). Neighbourly also has some pastry sandwiches worth trying, including Ham & Cheese ($9) and Chicken Chonzo & Cheddar ($9).

 Image credit: m s via Google Maps

For something heartier, the Rosette, Chorizo, Mozzarella, Artichoke, Crema, Pesto, Focaccia ($22) is a sandwich packed with the aforementioned ingredients. If you still have room for more, get a sweet treat such as the Chocolate Caramel Cake ($10.50); if not, complete your meal with drinks such as Cappuccino ($6.50) or Pistachio Cream Latte ($9).

Neighbourly isn’t the most conveniently located—it is located closest to Dover MRT Station, which is quite some distance away. Still, you may want to check out this cafe if it’s homely ambience appeals to you!

For a home cafe that’s Studio Ghibli-themed, read our Brew With Grace coverage. For pastry by an award-winning chef in Lavender, read our Partage Patisserie coverage.

Address: 2 Pandan Valley, #01-213, Pandan Valley Condominium, Singapore 597626
Opening hours: Fri-Tue 8am to 5pm
Tel: 6974 5400
Website
Neighbourly is not a halal-certified eatery.

Feature image adapted from Teresa Low and Neighbourly via Google Maps.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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