Food News

House of Seafood To Launch Insect Dishes, Add Crickets To Your Crabs Here

House of Seafood to launch new insect dishes

If you thought the above picture was just your usual seafood spread, have a closer look. That’s right, those are actual insects on those dishes, and they are there by no accident. Popular Chinese restaurant House of Seafood is set to include bugs on their menu, which can be consumed with other popular dishes such as crabs and pork ribs.

The restaurant is currently awaiting approval from SFA to allow 16 species of insects to be sold as food, in what would be a historic move. Once that happens, you can expect critters such as Crickets, Mealworms, and Silkworm Pupae to be available at House of Seafood, so keep your eyes peeled!

Many of us, especially those who run for the hills at the sight of creepy crawlies, are probably wondering why this move is happening in the first place. The reasons for this are simple: insects are a great alternative source of protein, and the fact that they can be more efficiently farmed makes them a more sustainable option.

They go surprisingly well with House of Seafood’s dishes, too. Having superworms along with the Signature Salted Egg Crabs (seasonal price) may seem like a strange combination, but the superworms add a pleasant crunchiness—and even some umami—to the juicy and tender crab.

Having black crickets along with the Handmade Crispy Beancurd with Chef’s Special Sauce (from $18++) was also quite enjoyable. Once again, the bug’s pleasant crisp contrasted the soft tofu nicely, and it wasn’t offensive to the senses.

But don’t take my word for it—you can try it as soon as House of Seafood launches its insect items. Be sure to follow their Facebook page for updates.

For a famous zi char restaurant with coffee pork ribs and more, read our Keng Eng Kee Seafood review. For Teochew-style lobster porridge and salted baked crab, check out our Orchid Live Seafood review.

Address: 500 New Punggol Road, #01-01/02, The Punggol Settlement, Singapore 828617
Opening hours: Mon-Fri 11am to 2pm, 5pm to 11pm
Tel: 6466 9000
Website
House of Seafood is not a halal-certified eatery.

Photos taken by Ke-ian J Leong.
This was a media tasting at House of Seafood.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

London’s Cult Favourite Restaurant Group To Pop Up In SG With Taiwanese Minimart Concept

Bao Fast Foods (BFF), a concept by London cult favourite restaurant group BAO, is bringing…

6th November 2026

Cedele’s Christmas Menu Has New Spiced Apple Log Cake And Tiramisu Tart, Plus 11% Off This 11.11

From 9 Nov to 15 Nov 2026, Cedele is offering 11% off its Nordic-inspired Christmas…

6th November 2026

20 Best Fortune Centre Food Places For Long-Queue Dumplings, Cheap Korean Food And More

Head down to Fortune Centre for a variety of vegetarian eateries, cheap Korean food, vegan…

6th November 2026

40 Cafes In Singapore That Accept CDC Vouchers—Loaded Bagels, Late-Night Gelato And More

Here are some of the most popular cafes that accept CDC Vouchers, including gelato cafes…

6th November 2026

Ex-Fine Dining Chef Runs Private Diner In Hougang With His Wife: Is It Worth $150?

Pugners Dining is a popular private diner in a Hougang HDB home, run by an…

6th November 2026

McDonald’s Thailand Collabs With ChaTraMue To Launch Thai Tea McFlurry And Custard Pie

McDonald's Thailand collaborates with iconic Thai milk tea brand ChaTraMue for the first time to…

5th November 2026