IKEA Has $1 XXL Hotdog And Cheap Meatballs From 27 April Till 1 May

IKEA has 12-inch hotdog for a limited time

If you’re a huge fan of IKEA Swedish Bistro‘s $1 hotdog, you’ll be pleased to know that the restaurant is rolling out a 12-inch Hotdog as part of their upcoming 45th anniversary! Only available from 27 April to 1 May 2023, IKEA’s XXL hotdog will be priced at a wallet-friendly $1 instead of the usual $2.

To get an idea of exactly how long the jumbo hotdog is, refer to the photo above for a size reference! The length of the sausage is just like a footlong sandwich from Subway.

A dollar gets you a 12-inch hotdog stuffed between a soft and fluffy bun that’s lightly steamed so it’s a tad warm. Don’t forget to load up on the sauces at the self-service condiment section for the full experience.

Image credit: IKEA Tampines Restaurant

Those who want something more substantial can look forward to discounts on selected food items, launched as part of the anniversary celebration. The all-time favourite 8-pc Swedish Meatballs with Mashed Potato and Mixed Vegetables (U.P. $6.90) is going for $4.50—a steal as each meatball works out to just under $0.60.

Vegetarians aren’t left out either; IKEA’s plant-based meatballs are going at the same price of $4.50!

Image credit: Wileen Lim

The famous 4-pc Chicken Wings will also be priced at $4.50 (U.P. $6.90) during this promotional period.

You can get the jumbo sausage and discounted sets across all IKEA Swedish Bistro outlets, namely Alexandra, Tampines, and Jurong. The queues seem to be fairly long on the first day of the promotion, so it’s best to arrive earlier for a shorter line!

Image credit: IKEA Singapore

Find out more about IKEA’s 45th-anniversary specials, which include cute merch and activities for the family.

ICYMI, the Swedish restaurant recently rolled out cute whale buns with red bean filling in March. We’re not sure if this exact bun is still on the menu, so if you’re looking for something more permanent that’s no less unique, check out our Bei-Ing Dimsum Club review instead.

Website | Full list of outlets

Photos taken by John Lery Villenueva
This was an independent visit by Eatbook.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.