IKEA Launches Cute Whale Buns With Red Bean Filling, Has Kids Eat Free Promo Too

IKEA has new adorable whale buns with red bean filling

Following the popularity of the shark and turtle buns, IKEA Singapore has released the equally lovable Little Whale Bun With Red Bean Filling this March! At $2.80 a piece, this chonky bun is likely to charm kids and adults alike. The bun can be found at all IKEA Swedish Restaurant outlets in the country.

Like the previous iterations, the whale bun is said to have a thick and smooth red bean filling that is close in flavour to your average tau sar pau. The point of difference is, of course, its adorable whale-like appearance that is reminiscent of Wailord, the water-type Pokemon.

Image credit: IKEA Singapore

In other IKEA news, the IKEA Swedish Restaurant is bringing back the Kids Eat Free pro for the March holidays. From 13 to 17 March, IKEA Family Members can get their children a free kids meal: either the kids’ portion of meatball, plant balls, or kids pasta (U.P. $3). This offer is applicable for dine-in only, and requires a main to be purchased from the regular adult menu.

Image credit: IKEA Singapore

IKEA is also commemorating Earth Hour with offers on two plant-based meals. On 25 March 2023, you can drop by IKEA Swedish Restaurant to get an 8pcs Plant Balls with Mashed Potato And Mixed Vegetables for $6.50 (U.P. $8.30), or Plant-Based Schnitzel for $7 (U.P. $8.80), while stocks last.

Image credit: IKEA Singapore

25 March is also Waffle Day, so IKEA is offering those fluffy treats that you can order along with the plant-based items! Choose between English Waffle With Lingonberry, Chocolate Sauce And Cream ($3.50) or English Waffle With Marinated Salmon And Green Salad Ikea ($6.00), while stocks last.

If you’d like to try what is considered by many to be the best chicken wings stall in Singapore, have a read of our Eng Kee Chicken Wings review. For a new CBD cafe with sesame croffles, matcha sweet cream espresso and more, check out our Hellu Coffee coverage.

Website | Full list of outlets

Feature image adapted from IKEA Singapore.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.