This New Minimalist Cafe Has Affordable Acai Bowls, Open Till 12AM Daily

Im Acai has acai bowls and matcha latte in Clementi

Image credit: CHAN CHAN Chua

The sultry weather in Sinagpore is enough reason to treat yourself to an icy acai bowl. ICYMI, our team has already set out to find the best acai shops in Singapore so you don’t have to. Not mentioned on this list is Im Acai, a new minimalist cafe in Clementi offering acai bowls and matcha latte. 

Image credit: @cathrynong

Their acai offerings are categorised into three different types: Classics, Sorbets, and Smoothies. The Classics are said to be their bestsellers, with four flavours to choose from. Out of the four, the Im Acai (from $6.70) and Im Nuts (from $6.70) are the most popular among patrons!

Image credit: CHAN CHAN Chua

One of my favourite things here is that you can pick the base, fruits, superfoods, and drizzle depending on what you’re feeling for the day. For a small bowl priced at $7.30, you get two bases topped with three fruits and two superfoods, while a medium bowl ($10.50) gives you four fruits and three superfoods. And finally, a large bowl ($15.50) comes with five fruits and four superfoods.

Image credit: @i.m.acai

There are seven bases to choose from with four being sorbet in different flavours such as Coconut and Watermelon Lime. And of course, there are the must-haves Acai, Greek Yogurt, and Chia Pudding too. Some examples of the nine different superfoods include Hazelnuts, Peanut Crumble, and Maple Granola.

Image credit: @kopi.foodie.sg

Though they specialise in acai bowls, you can also enjoy a cup of the Matcha Latte ($6) that’s whisked and prepared fresh right in front of you.

In related news, check out Cornercove Acai in Bugis, where you can get unlimited toppings with your DIY acai bowl. Alternatively, read our guide to the best Clementi food places if you’re in the area.

Address: 6 Clementi Road, #01-02, Singapore 129741
Opening hours: Daily 10:30am to 12am
Website
Im Acai is not a halal-certified eatery.

Feature image adapted from @cathrynong and CHAN CHAN Chua