Food News

Ingen Kyoto: French-Japanese Dessert Omakase Cafe At ION Orchard By Hvala Owners

Ingen Kyoto has an 8-course dessert omakase at $88++

From the people behind Hvala comes Ingen Kyoto, a new cafe inspired by Kyoto-style teahouses. Focusing on the idea of tranquillity and being fully present, Ingen Kyoto adopts a peaceful and intimate environment so guests can enjoy their food in this zen atmosphere.

What sets Ingen Kyoto apart is its newly launched 8-course dessert omakase menu, also known as Zen Discovery. Priced at $88++ per person, this set consists of intricately designed Japanese desserts using French confectionery methods by pastry Chef Lee Jetyii, the brain behind the desserts. 

Guests also have the option to add $15++ for a tea pairing session, where they can try out authentic teas from various parts of Japan after each dessert.

Of all the desserts we tried, my colleague and I both agreed that the Setoka stood out the most. As its name suggests, this elaborate dessert contains setoka, a type of Japanese orange, mandarin terrine, Japanese orange coulis, mandarin sponge and opaline, and it is topped off with jasmine tea milk sorbet. 

The Setoka pairs well with the mountain-grown Benifuuki black Tea that’s part of the tea pairing option. 

The Setoka was extremely sweet and juicy and had a refreshing tangy flavour. It paired well with the jasmine milk tea sorbet, which was light on one’s palate. Surprisingly, this dessert was also not too sweet, which left my colleague and I wanting more even after we were done. 

The Benifuuki black tea had a light floral favour, but the tea’s astringency was quite strong too. Nonetheless, we enjoyed this paring the most out of all.

Another dessert we enjoyed was the Nama. It contains 68% dark chocolate cremuex, hazelnut streusel, cocoa nibs, Viennese sponge, chocolate thin wafer, chocolate foam, almond hazelnut feuilletine, and Bailey’s ice cream. It was paired with a ceremonial grade matcha from Kibune, Kyoto. 

This dessert reminded us of an ice cream brownie, though it uses different types of chocolates that had varying textures. While it was slightly on the sweeter side, the matcha helped to balance the taste.

If an 8-course dessert menu is too much for you, Ingen Kyoto has an extensive a la carte menu with over 70 types of tea for you to choose from. They offer green tea, black tea, and tisane AKA herbal teas to name a few, but they also have pure matcha or a matcha blend for you to choose from. 

If you’re looking for more desserts, check out Ami Patisserie, a dessert cafe in Orchard with limited pastries daily! If not, take a look at our list of IG-worthy dessert spots around Orchard. 

Address: 2 Orchard Turn, B3-15/16, ION Orchard, Singapore 238801
Opening hours: Daily 10am to 10pm
Website
Ingen Kyoto is not a halal-certified eatery.

Photos taken by Maisie Chong.
This was a media tasting at Ingen Kyoto.

Shannon Lee

the horrors are endless but i stay silly

Korean Tonkatsu Chain Ojeje Opens At Raffles City— Here’s Our Review

Ojeje is a new Korean restaurant that opened in Raffles City, selling premium tonkatsu and…

7th October 2026

The Neighbourwok Opens Cafe In Serangoon With Famous Hokkien Mee And Kaya Toast

The Neighbourwok has opened a new cafe in Serangoon Central with their iconic hokkien mee,…

7th October 2026

Oriental Kopi Singapore Launches Taro Polo Bun And Orh Nee Egg Tart

Oriental Kopi has launched a limited-time taro polo bun at their outlets across Singapore! It's…

7th October 2026

12-Hour Melaka Food Itinerary: Heritage Cafes, 100-Year-Old Bar And More

Follow our one-day Melaka food itinerary, featuring heritage cafes, a 100-year-old bar, and the best…

7th October 2026

AiFOKATO Opens Hanok-Inspired Cafe With New Gelato Shakerato: Here’s a First Look

AiFOKATO has opened a Hanok-inspired cafe along Amoy Street! Try their new gelato shakerato and…

7th October 2026

Tokyo Yakitori Restaurant Torimitsu To Pop Up At Orchard Central For 3 Months

Torimitsu, a popular Tokyo yakitori restaurant, is setting up a pop-up in Singapore from 28…

6th October 2026