This weekend is the weekend you transform into Jamie Oliver. Or replicate his dishes, at least. And it won’t even be difficult or require a masterclass, not when you can pick everything you need up at Jamie’s Italian Pop Up Market that’s happening on 15 and 16 April at Vivocity.
Some items you can purchase include their range of pastas that are made in house, which comes with a recipe that guides you in creating the perfect sauce to go with it. But if you’re prone to burning the house down from just boiling water, the restaurant’s pasta sauces are available for purchase too.
But if you’re mentally ready to get down and dirty, check out the selection of cold-cuts imported from Italy, or see if you’d like to invest in white truffle oil, or a specialty Acquerello Rice. The chefs there are also more than happy to throw you a tip or two to help you out with your creations.
Photo via Jamie’s Italian
While you’re there, try the Somersby Cider-infused Roasted Pork Belly ($32.50++) or chug down ciders at $8++ per bottle or $35++ per bucket.
You can also bring the little ones for some apple hunting – the first to find five apples will win a Somersby picnic mat.
If you’re still wondering if you should hit this up, this will be the last pop-up market they’ll hold, so head down for a quick browse!
Address: 1 HarbourFront Walk, #01-165/167, Vivocity, Singapore 098585
Tel: 6733 5500
Time: 12pm to 6pm
For more information, check out their event website.
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