KFC Cheesy Zinger Meltz Returns, Get Them Before It’s Too Late

KFC Cheesy Zinger Meltz is back on the menu for a limited time

I still remember the KFC Cheesy Zinger Meltz being my go-to meal many years ago when I was still a student. The quesadilla-inspired snack was everyone’s favourite back in those days, but sadly, they took it off the main menu more than 10 years ago. The fast food chain had brought it back a few times between then and now, but it was always a limited-time item. This time, it’s back again for a limited time!

The cult favourite wrap returned to KFC’s menu in October 2023 and sold out in 20 days. When it was relaunched in 2022, it was sold out in 16 days! If you’re a big Meltz fan, you might want to save the date and head down earlier to your nearest KFC store just so you won’t get disappointed.

In 2020, the item was available on the KFC menu in the form of the Chipotle Meltz. This upgraded rendition came with an all-new smoky chipotle mayo, topped with the same ingredients seen in a regular Meltz: Original Recipe chicken, mozzarella and cheddar, and BBQ nachos, wrapped in a toasted tortilla.

This year, the OG KFC Cheesy Zinger Meltz will be made available. You can enjoy it as a meal at $9.55, which includes a Cheesy Zinger Meltz, one Medium Fries, and a Regular Coke Zero Sugar.

Keep your eyes peeled on the KFC Singapore IG page for first dibs on the latest news.

In related fast food news, McDonald’s Sweet BBQ McSpicy is back for a limited time only, along with the popular Spicy McNuggets. The former is available with crispy chicken bacon, or egg and cheese, while the latter feature fried chicken nuggets spiked with cayenne pepper and chilli powder.

Alternatively, if you’re looking for something more substantial, read our guide to the best old-school Western food stalls in Singapore. This list includes fried chicken cutlet in XXL portions and other affordable mains!

Website | Full list of outlets
KFC is a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.