Food News

This Family-Run Stall Sells $0.50 Tutu Kueh, Has Over 40 Years Of History

Kia Xiang Du Du Nyonya Kueh in Beo Crescent


Image credit: @peiszeng

If there’s one thing I can’t get enough of, it’s handmade kueh. It’s getting harder to find such old-school treats these days, so when I heard about Kia Xiang Du Du Nyonya Kueh, I was beyond stoked. Located in Beo Crescent Market, this humble hawker stall has been around for over 40 years. Currently, it’s manned by second-generation owners.


Image credit: Kia Xiang Du Du’s FB post

While the stall offers a plethora of kueh, biscuits, and traditional snacks, they’re probably most known for their Tutu Kueh. These circular kueh are handmade fresh-to-order, and are available in two sizes: Small ($2 for four) or Big ($0.80 each).


Image credit: @raec.hael

Choose from two flavours, Peanut and Coconut. The former comes with a chunky peanut paste, while the latter is generously filled with juicy coconut shreds that burst with sweetness.


Image credit: Live2nJOY via Google Maps 

Your choice of filling is packed within finely milled rice flour, and then steamed till piping hot. A small piece of pandan leaf is placed under each kueh so it’s easy to pick up. The pandan also infuses a light aroma to the steamed kueh.

The hawker stall is located in Beo Crescent Market, which is a four-minute walk from Tiong Bahru MRT Station. They open from 6:30am, so make sure you head down early for your tutu kueh fix!

For more cheap kueh in Singapore, check out Molly’s in Hougang, which sells ondeh ondeh, rainbow lapis and more. Otherwise, head to Borobudur Snacks Shop for old-school kueh ambon in Bedok.

Address: 38A Beo Crescent, #01-88, Beo Crescent Market, Singapore 169982
Opening hours: Tue-Sun 6:30am to 2pm
Tel: 9838 8194
Kia Xiang Du Du Nyonya Kueh is not a halal-certified eatery.

Featured image adapted from @raec.hael, Kia Xiang Du Du’s FB post, and Live2nJOY via Google Maps 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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