Kian Seng Seafood Restaurant: Charcoal Roast Pork And Teochew Zi Char In AMK

Kian Seng Seafood has Teochew zi char in Ang Mo Kio

Image credit: @f.a.t_panda

Since the 1960s, Kian Seng Seafood has been operating as a zi char restaurant, scoring good reviews for its reasonable prices and interesting variations of typical zi char fare. In addition, they have a Chinese New Year set menu that runs from now till 5 February 2023 for dine-in or takeaway. 

Image credit: CT Ang FB

Their CNY Set Meal (from $338) serves from four to 10 people. This menu includes a unique Prawns with Blueberries dish that features deep-fried prawns with a creamy blueberry sauce, topped with fresh blueberries. 

Image credit: CT Ang FB

There are also popular dishes such as Truffle with Baby Abalone & Broccoli and Hongkong Style Red Grouper, which both star premium ingredients. 

Image credit: CT Ang FB 

Even after the festive period, you can enjoy their highly raved Charcoal Roast Pig ($258). This signature dish, prepared with five-spice powder, is said to have crispy skin and tender meat. Do note that it has to be ordered one day in advance, though you can call them to check on the dish’s availability for the day. 

Image credit: Loy Wee Meng FB

Also on the permanent menu are dishes such as their Fruitful Salad Prawns (from $28), which is doused in a creamy sauce and mixed with fresh fruits. If you prefer something more savoury, they also have different types of crayfish dishes in flavours such as Salted Egg (from $47).

If you order online, they offer self pick-up and islandwide delivery, the latter of which is free when you spend at least $100. 

For more zi char recommendations, check out our guide to the best zi char places in Singapore. Or if you’re exploring the area, read our Ang Mo Kio food guide for delicious snacks such as cheesy Korean corndog!

Address: Block 4013 Ang Mo Kio Industrial Park 1, #01-450, Singapore 569629
Opening hours: Daily 11am to 10:30pm
Tel: 6458 2552
Website
Kian Seng Seafood is not a halal-certified eatery.

Feature photo adapted from @friedcarrotcake and @swiithearts