Yu Cun Curry Fish Head is a popular zi char restaurant that's been around since 2004, and they recently opened another outlet in Bugis!…
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Food Reviews Restaurant Reviews
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Chinese Food News
Jin Wee Restaurant: Old-School Eatery With Salt-Baked Chicken, Hainan Pork Chop And More
Jin Wee Restaurant has Hainanese zi char in East Coast Sometimes, the East makes it really hard to dispute that it is the best side: Jin Wee Restaurant, or Jin Wee Coffee Shop, is the latest…
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Rainbow Rice House is an unassuming eatery near Clarke Quay serving up zi char classics including hokkien mee, har cheong gai and more.…
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Yang Ming Seafood, a zi char restaurant specialising in live seafood, has opened their third and biggest outlet yet in VivoCity. …
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Food By Themes Singaporean
These Are The Best Zi Char Places In Singapore, According To Google Ratings
We have curated a list of 15 best zi char places in Singapore according to Google ratings, including KEK Seafood, Kok Sen, and more.…
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The owners of Rong Guang Kitchen have been serving stingray since 1985. This new stall serves well-loved supper dishes as hotplate dishes. …
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Por Kee Eating House 1996 is a restaurant in Tiong Bahru that has consistently served hearty Cantonese zi char for almost 30 years now. …
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Ting Heng Seafood Restaurant is a fish head steamboat and zi char restaurant in Tiong Bahru that’s been around since 1994!…
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Hong Chang Frog Porridge and BBQ Fish is a zi char spot that opens till 2am! They offer claypot frog leg porridge, BBQ sting ray and more.…
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Food News New Openings Singaporean
Keng Eng Kee Seafood Opens In Punggol With Quirky “MRT” And “ERP” Decor
After the opening of its second outlet last year, come January 2024, Keng Eng Kee Seafood will open its third restaurant in SAFRA Punggol.…