Zi char in Singapore Zi char, Hokkien for 煮炒 (zhǔ chǎo), quite simply means ‘cook and fry’, when translated literally. It’s homely comfort food for many of us, ranking right up there with most…
Food By Themes Singaporean
-
-
Food News FusionCOCA Has XXL Crabmeat And Roe-Topped Fried Rice, Thai-Fusion Zi Char And Flaming Hotpot
COCA Fine Food & Hotpot Mention COCA, and what comes to mind is the heady aroma of their signature chicken hotpot broth wafting throughout the Level Four lobby of Ngee Ann City. The household…
-
Buey Tahan See-Food has three for $39.90 crabs Not one, not two, but three crabs for $39.90 is the latest promotion at Buey Tahan See-Food, a halal-certified seafood zi char restaurant with outlets in…
-
Chinese Hawker Reviews SingaporeanLuck Xiao Chao Review: Cheap And Good Zi Char Stall At Kallang With Fish Dishes At $10
Cheap and good zi char at Luck Xiao Chao Fact: seafood in Singapore is expensive. When I was writing about cheap seafood restaurants in Johor Bahru, it occurred to me how much more Singaporeans…
-
Value-for-money zi char at Xin Hua Delights Mention “Putian” and the one-Michelin starred PUTIEN usually comes to mind. For those unaware, Putian is actually a coastal suburb in Fujian, China. The local Heng Hwa…
-
Feast on zi char around Jurong with the fambam As much as we love cafe food, it’s hard to convince ah gong and ah ma to appreciate eggs benedict and ricotta pancakes. Bringing them…
-
Unique zi char spots to impress your folks There is just something heartwarming and comforting about dining with your family and friends over a hearty no-frills zi char meal that fine dining restaurants can’t…
-
Zi char just got upgraded Update (4th April 2019): Royal J’s Seafood has permanently closed. Zi char is my go-to when it comes to communal dining because it means I get a good variety of…