Krispy Kreme Has KitKat Doughnuts With Matcha And Strawberry Custard Till 30 April

Krispy Kreme has new KitKat doughnuts for a limited time

Doughnut fans, you don’t want to miss out on this exciting news: Krispy Kreme has teamed up with KitKat to launch four exclusive flavours, available from now till 30 April 2024! Each doughnut is priced at $3.90.

For the ultimate teatime snack, grab the Chocolate Coffee, starring Krispy Kreme’s signature ring doughnut, piped with Speculoos coffee latte cream, topped with white chocolate and dark chocolate.

The indulgent treat is finished with a sweet latte coffee powder and a classic KitKat finger—think kopi zhnged up with rich notes of chocolate and cookie butter.

There’s also the Matcha Chocolate flavour, which we think will be a big hit with green tea fans.

This snack comprises a soft and fluffy doughnut stuffed with matcha cream, then glazed with matcha icing. Topping it off is a matcha-infused KitKat finger for added crunch and flavour.

Another interesting flavour is the Marble Strawberry: dark chocolate-glazed ring doughnut with a marbled pattern and criss-cross piping on top, finished with KitKat bites.

This doughnut has a hidden surprise of strawberry custard within, so you get fruity berry notes in each bite, complemented by dark chocolate.

If you love texture, you’ll love the Chocolate Nut. Similar to Chocolate Coffee, this doughnut is filled with a Speculoos coffee latte cream. It’s then topped with dark and white chocolate drizzle, and finished with crushed graham crackers and hazelnuts for the ultimate crunch.

Try these four Krispy Kreme x KitKat doughnuts at all Krispy Kreme outlets from now till 30 April 2024!

For more doughnut-related content, check out our Mister Donut review if you enjoy having chewy mochi in your snacks! Otherwise, read our guide to the best dessert spots in Singapore for ice cream with waffles, traditional Chinese desserts and more.

Website | Full list of outlets
Krispy Kreme is a halal-certified eatery.

Photos taken by Maisie Chong.
This was a media drop from Krispy Kreme.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.