Image credit: CK C
If you live near Queensway or Bukit Merah, you may have come across Kuehs And Snacks (Ah Ma Kueh). This old-school kueh stall has been around for over 30 years, with its recipes passed down from owner Chin Siew Ying, affectionately known as Ah Ma.
Image credit: Kuehs and Snacks
Kuehs and Snacks is said to be the first place in Singapore to sell Black Herbal Kueh AKA chi kak kueh or shu ke kueh (é¼ å£³ç²¿). This fragrant kueh, traditionally eaten during the Chinese New Year season, is made with herbal leaves from China. You can choose from three fillings: herbal leaves, green bean, and black sesame. Get it in a box of six for $14.
Image credit: Kuehs and Snacks
Another lesser-seen kueh is the Bamboo Shoot Kueh ($14Â for five). Also referred to as the OG version of soon kueh, this old-school snack features fresh bamboo imported from Malaysia for a sweet and crunchy texture.
Other savoury options include Leek Kueh ($9 for six), Rice Kueh ($9 for five), and Turnip Kueh ($9 for six).
Image credit: @delia.cious
The range of handmade Ang Ku Kueh ($1.30) is not to be missed, too. Classic flavours include Green Bean, Salty Bean, and Peanut, but you can also get modern fillings such as Durian.
Image credit: Kuehs and Snacks
If orh nee is up your alley, try their Yam flavour, featuring creamy and earthy yam paste in the between purple-hued mochi skin.
As everything is made fresh daily, you might want to give them a call before heading down if you’re looking for a specific kueh. Alternatively, pre-order online to avoid getting disappointed!
We’ve got plenty more old-school kueh content for your perusal, including a list of the best soon kueh stalls in Singapore! If you’re up to try something a little different, head to The Ang Ku Kueh Hut for their unique ang ku kueh waffles, served with ice cream.
Address: Block 125 Bukit Merah Lane 1, #01-164, Alexandra Village C3, Singapore 150125
Opening hours: Tue-Sun 8:30am to 7pm
Tel: 6273 5875
Website
Kuehs and Snacks is not a halal-certified eatery.
Featured image adapted from @delia.cious, Kuehs and Snacks, and CK C
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