Get $35++ Yakiniku Set Lunch At This Japanese Restaurant In Orchard

Kuroki has $35++ yakiniku set lunch in Paragon Shopping Centre

If you’re looking to enjoy yakiniku, but don’t want to break the bank, then you can consider dining at Kuroki, a Japanese restaurant tucked away in Paragon Shopping Centre. While the range of premium meat here could lead to you spending big, the restaurant has a lunch menu offering delectable yakiniku sets from just $35++.

The lunch menu is available daily from 11:30am to 2:30pm. That’s plenty of time to indulge in some excellent barbecued meat.

Image credit: @babyian2005

The most affordable lunch set here is the Kuroki Tasting Set, which will set you back $35++. This set gets you slices of pork belly, pork collar, and either tontoro or chicken thigh, which you can barbecue and enjoy with a bowl of rice. You’ll also get an appetiser, salad, chawanmushi, soup, and dessert, making this quite the complete lunch experience.

Image credit: @adeanaeatsdinner

For Wagyu beef, get either the Kuroki Classic Set ($48++) or the Kuroki Premium Set ($58++). The former gets you three cuts of succulent Wagyu, while the latter gets you four. Like the Tasting Set, you also get a bowl of rice, appetiser, salad, chawanmushi, soup, and dessert.

Image credit: @kurokisg

Aside from the lunch sets, you can get dishes such as the Wagyu Fried Rice ($13++) or Wagyu Mapo Tofu Don ($15++) if you want to order something fit for one person. If you’d like to have a Wagyu feast with others, however, you can consider getting the Kuroki Platter ($135++), which comes with five cuts of Wagyu, pork collar, chicken thighs, and assorted vegetables.

For free-flow Wagyu feasts, check out our best Wagyu buffets in Singapore listicle. For kopitiam yakiniku with gyutan and bamboo clams from $4.80, read our Yakiniku Hero review.

Address: 290 Orchard Road, #05-03, Paragon Shopping Centre, Singapore 238859
Opening hours: Daily 11:30am to 10pm
Tel: 6339 3383
Website
Kuroki is not a halal-certified eatery.

Feature image adapted from @kurokisg and @adeanaeatsdinner.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.